Cape Town restaurants
Situated at the foot hills of Table Mountain. Wembley Tap is a one off in Cape Town. Boasting a range of craft beer and ciders on tap. Wembley Tap is starting off with 24 rotating back mount taps which will offer a selection of the best craft available from South Africa and other choice locations…
Oishi Sushi delivers fresh sushi direct to customers’ doors in the City Bowl and Atlantic Seaboard areas but they have recently expanded their operations to include the Northern suburbs as well. All the areas highlighted on the map below can now order from Oishi Sushi. Give them a call on 021-914-0570 or order online – oishisushi.co.za….
A sophisticated yet relaxed environment to enjoy a delicious meal in what is undoubtably one of the best places in the world – Camps Bay, Cape Town. Blues offer a great selection of fresh seafood and a variety of meat, pasta and poultry dishes, so there is something for everyone. Only using top quality, sustainably sourced,…
Sevruga is one of Cape Town’s premium dining establishments offering superb dining with friendly service in an intimate atmosphere. An intricate menu has just been launched to make use of local seasonal ingredients with a vast selection of wines available. Meals range from modest dishes to taste sensations, with more multifaceted tastes and flavours. Located at the V&A…
Pigalle’s award winning dining experience has defined itself as a glamorous venue for every occasion. Pigalle has defined itself as the epitome of fine dining in a warm, relaxed and friendly atmosphere. A menu to suit all palates and pockets and catering for the city’s Who’s Who- The ideal venue for those seeking the grown…
The heart of the hotel, with rich brocades and textures off-set against mirrored stainless steel and laser-cut screens, estreet bar feels more dramatic set than bar. The best place to gather for preprandial drinks, celebrate a successful conference, watch the big game or catch the latest live music act – all in a relaxed, sophisticated…
MANO A MANO is the second store to the hugely popular MANO’S in Green Point and is situated in Park Road just off vibey Kloof Street in Gardens. The menu caters for a variety of tastes serving fresh salads, fish, poultry, pastas, burgers and steaks as well as delicious pizzas. Vegetarian meals are also available…
NV-80 is a slick seafood and steakhouse in the heart of Sea Point and has been named after the dynamic and renowned Gonçalves duo that has been in the business since 1980. Their restaurant, a throwback to the past and celebration of it, offers guests intimate indoor dining, an alfresco balcony for sundowners and a…
Hamburgers, fries and shakes served up by our waitresses in poodle skirts and ponytails, Franky’s Diner couldn’t be more ’50s. With some hound-dog music in the background while our customers sit on red vinyl stools at the counter or snuggle up in a back booth. Franky’s Diner is a trip back in time to those…
Situated on the Piazza in the trendy Cape Quarter in Green Point, our neighbours include home décor, art and artifacts, fashion, beauty, health, and lifestyle related stores, all positioned in buildings maintaining a unique Cape Malay architecture. Translated from Italian, Andiamo means “let’s go”, and that is what the Andiamo experience is all about. Andiamo…
Trees restaurant is a superb, contemporary-style 80-seater restaurant with fireplace and intimately screened tables. Meet for pre-theatre/symphony concert meals, or breakfast overlooking the cityscape. Maestro Stefan conjures eclectic menus featuring classic South African flavours with a global gourmet twist. Try his slow-braised oxtail, or his signature gooey hot chocolate pudding. Dining hours are from 18h30…
Oude Werf is one of Stellenbosch’s oldest – and newest – landmarks for food lovers. Our original 1802 Restaurant was an Eikestad favourite. Today, our beautifully redesigned ‘modern-meets-vintage’ bistro, named “Liefde” (“Love”, in Afrikaans) still preserves our essential traditions: homey, Cape classics prepared with love… and a contemporary gourmet twist from chef, Albert van der…
