Latest stories

  • Ranoushe

    Ranoushe excels at serving delicious small plate dishes and tapas along with traditional main dishes of aromatic grilled meats and fish dishes, all served together with freshly baked Arabic breads and Middle Eastern sweets of Lebanese, Syrian and Turkish influence. A fusion of great dining, intoxicating culture, modern drama and provocative design will make Ranoushe […] More

  • Enjoy a Afternoon Tea with Library at Cape Grace

    Served daily from 12h00 to 18h00 in the stylishly comfortable Library, the choice of several varieties of loose-leaf tea combined with a mouth-watering menu make for an unforgettable afternoon. First on offer is a Cream Tea consisting of home-made scones, strawberry jam and cream served with either loose-leaf tea or coffee for R75 per person. […] More

  • Issi on Bree

    Issi (pronounced like the Issey in Issey Miyake) was founded in 2014 and is the joy of its three young owners: Jeremy, Nicolette and Gerald. We put together all our various ideas and experiences and set out to bring to our beloved Bree Street the warm and inviting coffee shop experience that we have always wanted. […] More

  • Reverie Social Table

    Reverie Social Table is a proudly South African table d’hôte style eatery located in the quirky neighbourhood of Observatory, Cape Town with a focus on social dining. Chef Julia’s contemporary style is strongly influenced by the chefs that have mentored her throughout her career, respect for the food she works with, her vast travels and […] More

  • GOLD Restaurant

    Located in the heart of Cape Town, GOLD Restaurant opens its arms to local and international guests every day for a full dinner menu which features the full African food journey through southern and central Africa. Add to this a healthy dose of Cape Malay cuisine and you have the freshest, most interestingly African menu […] More

  • Durbanville Hills Restaurant

    The Durbanville Hills Restaurant offers the perfect environment from which to escape the hustle and bustle of city-life. The light and contemporary space with a double volume ceiling, wood finishes, earthy tones and South African décor, offers panoramic views of Table Mountain, Table Bay, the rolling hills and vineyards. The wooden deck is the perfect […] More

  • The Stud Burger & Saloon

    Inspired by the 50’s & 60’s diner and blues culture where better to open a restaurant than in Woodstock. The theme and philosophy is in harmony with the heritage and style of Woodstock as it embraces its philosophy whilst adding some classic flair to your dining experience. All things old-school are demonstrated by the saloon […] More

  • Slug & Lettuce on Kloof Street

    The Slug & Lettuce Kloof Street is a cosy restaurant & bar situated on Kloof Street in the beautiful Mother City of Cape Town. We have taken great pride in crafting our burgers, grills & tapas with love. We offer a variety of Local, International and Craft Beer as well as a great wine, whisky […] More

  • Asia Asia Restaurant

    With our prime location overlooking the tranquil lake, we offer a relaxed and stress free dining experience that is conveniently located just 5 minutes from the freeway and surrounding shopping malls. Choose between al fresco dining at the water’s edge, which is both soothing and romantic, or the cozy ambiance of the intimate interior which […] More

  • Hamachi

    Hamachi has a warm atmosphere with a modern sushi conveyor belt greeting you as you enter the restaurant. The restaurant has an extensive Chinese & Thai menu that boasts a wide variety of sushi and dim sum dishes. They have become famous for their all-you-can-eat sushi special (R139) which is available every day of the […] More

  • Camissa Restaurant

    The brasserie is named after the Khoisan word for Cape Town, offers diners a relaxing and sensory experience while overlooking the busy, working harbour inside the scenic V&A Waterfront. Camissa also includes a separate wine bar and wine tasting room and an elegant private dining space for those special occasions. Our Executive Chef, Jocelyn Myers-Adams […] More