Cape Town restaurants
Serving succulent steaks, craft beer from partners Woodstock Brewery also on the premises, seafood and some local specialities, Woodstock Grill & Tap is an non-traditional steakhouse on Albert Road. Instead of sticking to the typical steakhouse design seen so often – dim lighting, leather booths and a Western feel – this restaurant is light-filled, contemporary […] More
Little Saints is a farm-to-table restaurant and we believe in real food. Their food is sustainable, grass fed, organic, fresh, free range and locally sourced. The restaurant uses the best coconut oil, butter and olive oil and we don’t believe in processed ingredients. Little Saint – Food for living The concept is driven by the joy and experience of eating […] More
Located in Rondebosch, Sticks McGee is a Pizza, Burger & BBQ Restaurant specialising in real food, artisan coffee, craft beer & local wine. They are open from Mondays – Saturdays from 08h00 until 23h00 serving breakfast, lunch and dinner. Live music evenings are a frequet occasion with a heavy focus on supporting local talent and the […] More
The Katz family and crew welcomes you to enjoy casual alfresco-inspired dining in a fresh, effortlessly styled environment, all indicative of coastal living… Seafood, Steaks, Sushi Catch 22 is an ocean-front dining experience where the seafood and steaks are both so good you’re in a Catch 22 as to which to order! Fortunately for you, […] More
Eat@Simonsvlei is a relaxed family restaurant offering unpretentious country fare in tranquil surrounds. Situated just outside of Paarl, Eat@Simonsvlei provides the perfect setting complete with mountain views, rolling lawns shaded by big oak trees and an enclosed safe play park for the kids. We serve lunch in the play area allowing parents to enjoy a […] More
Established in 1992 in Cape Town, Col’Cacchio pizzeria is a name that has become synonymous with Italian-inspired, artisanal food, including a broad range of crisp, thin-based pizzas and a wide variety of freshly prepared salads and pastas. Our menu provides a wide choice of delicious dishes and meal combinations, including over 50 pizzas, 20 salads […] More
A Guts and Gizzards dining experience features quality ingredients and creative, fresh, seasonal preparations with an emphasis on locally sourced products. Discerning diners know that great cuisine starts with wonderful, fresh, seasonal ingredients. “Fresh:, as we all know, means seasonal and local — and local, as we also know, means “lekker”. The menu changes with […] More
Olio pizzas are pizzas that you’ll not find anywhere else. Once tasted you’ll understand. Some old favourites; some unusually different options; all scrumptiously delicious. Olio Pizza is a family pizzeria offering thin based pizzas made in a wood burning oven, a range of home-made pastas and service that is exemplary. You’ll find yourself becoming part […] More
Lime Tree café is a contemporary seasonal eatery located in Bergvliet in the Constantia Valley serving breakfast, lunch, tea and dinner. There is one inexhaustible aspect of everyday life that never dulls namely the simple pleasure of eating and drinking A delightful deli integrates with the restaurant and offers all things food. Extremely well positioned in […] More
Kitima at the Kronendal is situated in an old Cape-Dutch style homestead dating back to the 17th Century. Several hundred years ago, the Dutch East India Company traded between Europe, the Cape of Good Hope and Ayutthaya, the ancient capital of Siam. At Kitima we are re-creating the romance of this era, when the refinements […] More
96 Winery Road Restaurant started in May 1996 and it has always been the goal to delight each guest with a superb dining experience in the warm, relaxing venue set in the heart of the glorious Helderberg countryside. The chef only uses fresh, often organic and where possible local ingredients to prepare the dishes that […] More
Established in 1992, the Greek Fisherman is the oldest restaurant in the V&A Waterfront and is still owned by the same owners as when Waterfront opened in 1992. The cuisine offers Mediterranean & Seafood specialties and they are famous for their Greek Meze, the Seafood Platter Feast and their stunning Lamb in the Oven. Choose from […] More