Food News from around the World
Little Saint are about to host their very first Tasting Menu on 15 June 2016 at 7pm. Check out the delicious menu for the 8 course feast created by Chef Santi below, each course paired perfectly with wines from the Cavalli wine estate. Since their are only 22 seats, booking is essential and payment of R700pp confirms reservation….
Emozione is always looking to bring new exciting and delicious coffee blends to South Africa. Having partnered with Gian Luca Venturelli Italian Coffee Roasting Company, you can now order Hazelnut Coffee and Caffe Verde at the Emozione online store. Lucaffe was founded in 1996 on the shores of Lake Garda where, besides the equipment for roasting…
De Grendel is thrilled to announce that we have been awarded with a TripAdvisor Certificate of Excellence. The Certificate of Excellence accounts for the quality and quantity of reviews submitted by travellers on TripAdvisor over a 12-month period. To qualify, De Grendel maintained an overall TripAdvisor bubble rating of at least four out of five,…
Marianne is a young estate producing small batches of very high quality wines from their elevated Simonsberg terroir. The entire winemaking process: from the viticulture, harvest, winemaking and bottling all takes place on the farm – strictly estate and one of the influences of their Bordeaux heritage. With Father’s Day approaching, they have launched a…
As everything is freshly prepared in the bakery every morning, Lust Bistro & Bakery has become a very popular spot to enjoy a wonderful breakfast in Franschhoek with an extensive menu on offer. As you enter the bakery, the aroma of freshly roasted coffee is in the air, while freshly baked cakes ready to be…
Savour the best this winter with a sizzling hot culinary experience at Grande Provence, the hub of fine cuisine, wine and luxurious accommodation in Franschhoek. Set against a mountain back-drop amidst the Sculpture Garden, The Restaurant at Grande Provence offers a feast for the eyes and palate. Adding a touch of bold Asian flavours and…
Un joueur qui s’apprête à effectuer son premier dépôt doit d’abord vérifier plusieurs points. Souvent, il néglige la vérification de son identité avant de déposer, ce qui peut bloquer un retrait plus tard. Inscription et vérification du compte Ouvrez le site de magical spin casino depuis votre navigateur. Cliquez sur le bouton d’inscription situé en…
Previously situated inside the Victoria Wharf and running endless queues due to limited seating for only 60 patrons, Gibson’s can now seat 70 indoors – in a stylish modern setting created by award-winning designer, Adam Court – and 110 outside on the terrace enjoying full views of the harbour and Table Mountain. During the winter…
Escape from the hustle of the busy city life with this winter package at Laborie! The wine farm is welcoming the winter season with an exciting new promotion to anyone that is looking for a short holiday to take a relaxing break from work. The winter package includes 2 nights accommodation, 2 beer tastings at Bar…
In adding celebration to Andy Watts’ 25th year as master distiller at the James Sedgwick Distillery in Wellington, Three Ships Whisky has been awarded two gold medals at the 2016 International Spirits Challenge for its Three Ships Premium Select 5 Year Old and Three Ships Bourbon Cask Finish. This prestigious competition sees all the top…
Haute Cabriere has long charmed visitors with its perfect marriage of fine wine and gourmet cuisine, is evolving the menu at its acclaimed Cellar Restaurant to offer a more relaxed bistro-style experience to winelands travellers. Chef Dennis Strydom takes the essence of home-style cooking and elevates it to restaurant level. He embraces the Haute Cabrière…
Culture Connect’s curated experience around the Heart of Cape Town Museum, Sat 28 May, starts at 10h30am and finishes with lunch at the new Reverie, Social Table, 2pm. The tour of the Groote Schuur hospital is in the wards where the first successful human heart transplant all happened. The guide is the delightful Dene Friedmann, who…
