Food News from around the World
Having a rich history does not mean that you have to be stuck in the past! This is definitely the case at Pizzeria Napoletana, which has been around since 1958 and has remained a family restaurant all this time. The pizzeria allows you to taste a flavour of Naples and a chance to experience traditional Italian meals…
The satisfyingly rich flavours of chocolate, salted caramel, coffee and winter fruits combine with the distinctive taste of foraged, indigenous plants and herbs to make Winter High Tea at The Table Bay a journey of discovery. The new high tea menu is a celebration of seasonal textures and flavours, with soul-warming homemade quiches, indulgent cakes,…
The problem with a lot of the markets out there, is that they feel copy and paste. You seen one, you seen ’em all. Boring. Maybe it’s because they’ve been around a while; maybe it’s because they have food, music, clothing, homeware and more; maybe because they are run by magical people – I dunno. But…
J.C. Le Roux has revitalised its range by embracing individuality with a crisp new look and line: “Release What’s Inside”, to inspire bubbly lovers to be their true selves. In our busy everyday lives, it is so easy to lose sight of your true self. By taking our cues from the individual effervescent, sparkling flavours inherent across our…
Eikendal Estate has entered a significant collaboration with internationally renowned Peace Parks Foundation, highlighting its ongoing commitment to environmental sustainability. The award-winning Stellenbosch winery has committed to donate a portion of sales of its newly released Pinotage 2015 to the conservation body. Sales of new Pinotage 2015 to support African conservation efforts! The contribution flows…
Fleur du Cap has triumphed as category winner with a Platinum rating for the second consecutive year for its star studded Noble Late Harvest in the 2016 South African Wine Index (SAWi). In addition to the top score of 98,8/100 for Noble Late Harvest, Fleur du Cap secured four Grand Gold SAWi awards from this…
It’s official! De Grendel Restaurant is the best place in South Africa where you can enjoy a fine-dining experience with an incredible view. We are thrilled to be able to announce this having scooped the award for the Best Scenic Restaurant (Luxury Setting) in South Africa at the World Luxury Restaurant Awards 2016. The unparalleled…
Durbanville Hills Wines has launched The Tangram 2012 Red Blend of which only 1 659 bottles will be available, all numbered and issued with a certificate. The Tangram red blend will only be released in exceptional years. As with the Chinese seven-piece puzzle whereby one has to look at the whole to understand and form…
Siba Mtongana spoke on the importance of healthy foods at the launch of the Westin’s ON19 restaurant’s refreshed menu on Wednesday 8 June. The celebrity chef, who is an ambassador for the hotel, was speaking on the latest international food trends. Health is a huge consideration when it comes to food world wide. That is…
Get up close and personal with the winemaking team in the cellar at Grande Provence Heritage Wine Estate and try your hand at blending your very own signature wine. Situated in the heart of the picture perfect Franschhoek Valley, Grande Provence offers small groups of adventurous wine explorers an exclusive peak into wine making complete…
Chilly days call for serious comfort therefore Swiss owned Stellenbosch Estate, Eikendal, has tweaked its popular Pizza & Wine Pairing experience with new wintry taste sensations that will beat the winter blues one sizzling bite and sip at a time. From now until the end of June, food and wine lovers can tuck into a…
Christo Pretorius, Executive Chef at The Twelve Apostles Hotel and Spa’s fine dining restaurant Azure, has introduced an indulgent new à la carte Winter Menu with a range of seafood, meat and vegetarian dishes, as well as a fresh take on his popular Tasting Menus. Pretorius is one of the rising stars of the Western…
