Food News from around the World
Do you know your Smörgåstårta from your Broodje Kroket? Or your Sloppy Joe from your Croque-Madame? If not, not to worry. SASKO Bread takes you on a quick culinary journey to demystify a few of the world’s favourite sandwiches, inspiring you to create them at home with ingredients found in your kitchen. Take your taste […] More
Salt aficionado Chef Craig Cormack has been travelling through Europe with Fleur du Cap sharing his salt and wine pairing expertise with wine lovers in Sweden and the Netherlands. Vibrant lunches and intimate dinners were hosted by Fleur du Cap to show off the unique pairings of wine, food and salt. Guests were treated to […] More
When was the last time you visited Nederburg for a wine tasting? They offer a tour of their state-of-the-art cellar and Old Cellar Museum along with a tasting of their award-winning wines. The wine tasting and/or the cellar tour can be booked at the Nederburg Visitor’s Centre. Cheese & Wine Pairing at Nederburg With so […] More
Kitchen Cowboys – the only Destination for Sumptuous, Hearty Food! Started by food alchemist Pete Goffe-Wood, who has been cooking professionally for over 23 years, Kitchen Cowboys has proven to be a popular food choice amongst market goers, establishing their name with their Aged Chalmar Sirloin Sandwich – carefully crafted and served on artisanal sourdough […] More
Sushi lovers – rejoice! If you’re looking for a perfect meal to share or just something light to eat, Sushi at the Bay Harbour Market is your winning choice! With all ingredients being super fresh, and each serving being made with a wealth of expertise and enthusiasm, you are bound to be pleasantly surprised by […] More
There is no reason to suffer through winter this year as Lust Bistro & Bakery will be making soup every Monday, Wednesday and Friday. Check-in on their Facebook page every day as they will be showcasing the “soup-du-jour” with prices ranging from R60 – R80 per jug (1 litre). If you order the soup on the […] More
Time is always moving faster than we’d like to as we have officially passed the half-way stage of 2015…. which means: Planning your end of year function! Tobago’s is coming to the party to make your life a lot easier. Offering exceptional Cape Town dining, Tobago’s Restaurant boasts local and international cuisine. Patrons may also indulge […] More
Fleur du Cap’s star studded Noble Late Harvest has been rated Platinum by the South African Wine Index (SAWi), the highest rating that can be achieved by any wine in this annual barometer of wine excellence. The 2015 SAWi Wine Excellence Awards recognises wines that have stood the test of time, based on the combined […] More
The latest addition to Nederburg’s flagship Ingenuity range, a blend of Spanish varietals Tempranillo and Graciano, once again showcases the winery’s originality. Big and bold, but at the same time fresh and lively, this racy red pairs perfectly with robustly-flavoured dishes prepared with a hint of spice such as paella or chorizo or Serrano ham […] More
What better way to launch the new cocktail menu at Cafe Chic than with a big party! Loyal patrons joined the restaurant for a fantastic music, great vibes and much fun to try one of the best new cocktail menus in Cape Town. Your favourite cocktails (as well as a few new ones) have been re-defined at Cafe […] More
For years my excuse for why it’s totally healthy to drink McDonald’s milkshakes, is because they’re made out of potato. And since potato is a vegetable, then the milkshake is obviously a vegetable, too. Right? Well, wrong. Nevermind my warped logic, the McDonald’s SA “Know Our Food” Campaign has proven that their milkshakes are 100% potato-free. […] More
Escape to the Franschhoek winelands for a tranquil winter break at Grande Provence Heritage Wine Estate, now offering an additional complimentary stay-over for guests booking for three nights. Available at both The Owner’s Cottage and La Provençale until the end of August, you may choose to extend your stay to four days during your initial […] More