Food News from around the World
The perfect combo during the Rugby World Cup! Join The Stud Burger & Saloon in Woodstock as they screen all Rugby matches live on their big-screen TV. In addition to the rugby, they also offer a fantastic gourmet burger menu that has been inspired by blues legends of the past, while a range of local […] More
Time sure flies when you’re eating good food. Every month Chef Matt and his team surprise and delight me with their one ingredient of choice, and the magical stuff that they do with it. How fancy a dinner could you make with almonds, you ask? This fancy a menu. Have a look below and then […] More
It’s not every day that a new restaurant opens up and instantly feels as though it’s an established icon. Yet Quaglino’s has achieved just that. Perhaps this is because of its prime location on the popular Mouille Point promenade, its stylish yet approachable décor, or its fresh and well priced take on quality dining. Or […] More
Borage Bistro is the brainchild of entrepreneur Christian Vaatz and long time friend Frank Marks and is situated in the Portside Tower- Cape Town’s new tallest building. The bistro aims to combine the afropolitan and multi-cultural persona of our beloved Mother City. The culinary mission is clear to everyone who enters the seemingly industrial and […] More
Small enough to tailor-make your meal (with advance notice) and big enough to service any function, Frère’s Bistro brings Paris to the Mother City. Catering to those who have a palate for honest French cuisine served in a relaxed style that more than lives up the European principle of joie de vivre, Frère’s offers its […] More
Manna Epicure is the epitome of exquisite fine dining, with an emphasis on authenticity of cuisine, beautiful styling and impeccable hospitality. The passionately-crafted menu reflects a synthesis of French and South African cuisines, with an exciting new Argentinian twist. One also notices a distinct focus on the main dish which is left uninterrupted by the usual […] More
It’s not every day that a new restaurant opens up and instantly feels as though it’s an established icon. Yet Quaglino’s has achieved just that. Perhaps this is because of its prime location on the popular Mouille Point promenade, its stylish yet approachable décor, or its fresh and well priced take on quality dining. Or […] More
Poplars Restaurant has a unique menu, successful marriage of international trends and local flavours. Careful consideration is given to only serving hormone-free red meat products. Poplars is the proud winner of numerous awards including the top awards for the Diners Club Wine list of the year competitions. For Restaurant Week, they would like to surprise you […] More
Tranquini® Positively Relaxed, a Premium Relaxation Drink has hit South African shelves, bringing relaxation and positivity to the lips and lives of the second most stressed nation on the planet. Life is full of Stress! Born on Mount Zwolferhorn in the Austrian Alps near Salzburg, and inspired by nature, Tranquini embodies a truly positively relaxed […] More
South Africa’s only consumer-generated wine tourism competition, The Klink Awards, is back this Tourism Month. Now in its fourth year, it’s pre-selected 77 nominees across 17 different categories for the public to visit and vote for online, via Facebook, Twitter or email. Hosted in collaboration with Wesgro – the official tourism, trade and investment promotion […] More
Join the Mondiall Team for the Rugby World Cup – 18th September – 31st October 2015. The restaurant has set up to huge tv-screens and two large projectors so that everyone is sure to have a good view of the action. All guessts ordering from their burger match menu and will receive a complimentary drink: […] More
Everything tastes better when shared! This is the philosophy at Camissa Brasserie when they developed their sharing menu which boasts many of their favourite dishes. You get to choose one warm dish with any two accompaniment dishes. This is comfort food at its best, guaranteed to warm you up. Directions to Camissa The Table […] More