Food News from around the World
There’s never a “perfect time” to start treating your body and mind better. We’re only human. We make mistakes, we make excuses. But the best bit is that once we fall, we can stand right back up and get back to it again. Eat Well, Live Well understand that, and they understand that we need […] More
Only looking for a quick snack? When visiting Wiesenhof restaurant, order one of their popular baskets, which are set up in four different themes. For the first, it’s all about wings while a sausage basket is also available. If you can’t decide, why not go for the mixed basket that proves great value for money. […] More
Part of the brand’s Heritage range, the Lanzerac Mrs English Chardonnay 2016 is a true reflection of the elegance and sophistication of her namesake, Mrs Elizabeth Katherina English. Mrs English, who purchased the property in 1914 for the fetching price of £18 000, is believed to have bottled the first Lanzerac wine from grapes cultivated on the Estate. […] More
Today marks World Cucumber Day and Hendrick’s Gin plans to forever enhance your life by acclaiming the pleasures of the unusual slice. We declare the importance of cucumbers role in a Hendrick’s Gin and Tonic and share a quick guideline to cutting the perfect slice. As the “Cultivate the Unusual” experiment draws to an end, we […] More
Looking for a cosy place to escape to this Winter? With the President Hotel’s Island restaurant’s new Winter menu of hearty dishes, you’ll feel welcomed the moment you step foot in the door. Nestled between the iconic Lion’s Head and Table Mountain with breathtaking views of the Atlantic Ocean, the hotel will give you that […] More
Join the 126 Cape Kitchen & Cafe for a fantastic Food & Tea pairing! Tea is the cornerstone of the new approach of the fine dining experience at Hilton Cape Town. They’ve tasted, tested and cooked with tea from around the world to develop unique dishes to be paired with exquisite teas. This pairing is […] More
Perfect for a group of friends or corporate team building, this experience is designed to give guests the chance to discover the secrets of our perfect bakery recipes. These intimate classes allow guests to follow our signature recipes and evergreens with hands-on guidance and interaction from our highly skilled culinary team. Guests are invited to […] More
This experience is perfect for a group of friends or as a corporate team building exercise. Under the watchful eye of our culinary team, you will create beautiful dishes and learn valuable skills. In these intimate classes you are given the opportunity to prepare a tantalising three course meal with hands-on guidance. A bespoke menu […] More
For something truly magical, join the Chef’s Table at 126 Cape Kitchen & Cafe! The Chef’s Cape Table has direct views over the central pass, allowing guests to enjoy the interactive theatrics while conversing with the chefs. Learn about the ingredients, recipes, and methods used by our world-class chefs. A dedicated waiter and team of […] More
Oh Winter Specials, we love you so. Head on over to Reuben’s at The One & Only for a three course set menu for R295 buckaroodles. The menu is subject to change due to fresh produce availability, which is a pretty cool reason for a menu surprise! We believe in farm to table, ingredient driven menus and […] More
The Terra del Capo Antipasto Bar at Anthonij Rupert Wyne in Franschhoek has launched their 2017 winter menu, which features an assortment of delectable dishes. Included in the lineup are a handful of new dishes as well as some signature favourites. Inspired by regional produce from the winelands visitors can choose from a selection of […] More
Take your taste buds on a savoury adventure and indulge in a brand new olive and Méthode Cap Classique pairing that has just been introduced at the House of J.C. Le Roux tasting room. With the salty, fruity flavours of each olive masterly matched with a J.C. Le Roux Cap Classique, these olive pairings will […] More