Food News from around the World
Offering conference organisers fully equipped venues with world-class service and a dedicated onsite coordinator, Grande Roche takes care of all the requirements for a memorable experience. The beautifully appointed conference rooms, the Amphitheatre, Private Dining Room, Bistro Allegro or Bosman’s Restaurant is the perfect setting for expertly serviced conferences or events. Conferences & Events at […] More
The only thing that could make a sundowner moment at 12 Apostles more perfect is a perfectly crafted gin. Short of decking the halls with Gin and Tonics, the hotel’s ‘The Gin Lab @ The Conservatory’ is sure to be the destination of choice for Cape Town’s ever-burgeoning population of gin lovers. The ‘Gin Lab […] More
ANOVA Wines, created by SenseLab – a laboratory that feasts on the senses – is creating scientifically spectacular wines. Give them a helping hand through Thundafund, so they can make their dream of creating wine that has the ideal sensory profile a reality. With a tasting panel trained to pick up and determine various sensitive nuances […] More
International foodies and trend forecasters have hailed 2018 as the year of plant-based eating, with Google reporting a 90% increase in searches for vegan food over the past year. A growing public awareness, about produce security and sustainability, has taken the perception of ‘veganism’ from bland and boring, to tasteful and trendy inthe foodie-sphere…and according […] More
It’s true. You can now enjoy the deliciousness of La Mouette from the comfort of your table/couch/stoep/or whereever else you want to eat – because La Mouette Catering is here! To get in on the action, email reservations@lamouette.co.za with your event details and they’ll get back to you with a unique quote. Three… two… one… Give them […] More
South Africa’s national team of top wine tasters, comprising wine lovers from across the country who qualified via the South African Wine Tasting Championships (SAWTC) earlier this year, will be departing African shores at this end of this week to compete in the World Blind Tasting Championship (WBTC) in Bezier, Languedoc, in France, on 13 […] More
Iconic South African wine brand Bellingham, situated in Franschhoek, has yet again shown its world-class pedigree and the universal appeal of its wines at the Michelangelo International Wine and Spirits Awards, securing 89+ ratings for two of its wines. Bellingham Wines, renowned for harnessing the strength of its terroir by focusing on a few keyvarieties, […] More
Do you have any plans over the Christmas period yet? Another great year has almost come to an end and now is the time to celebrate. In the heart of Cape Town’s bustling CBD, the legendary Taj Cape Town Hotel is preparing for a sumptuous holiday line-up, with teas, buffets and banquets setting up this […] More
In one of the most competitive line-ups in the 22 year history of the Michelangelo International Wine & Spirts Awards, De Grendel walked away with pride winning the African Cellar Suppliers Pinot Noir Trophy with their Op Die Berg Pinot Noir 2015 as well as 3 double gold medals. Double Gold medals were awarded to […] More
The Spier 21 Gables Chenin Blanc 2016 has received the prestigious International Wine and Spirit Competition’s 2018 Chenin Blanc Trophy – beating all other Chenin Blanc wines entered into this competition to be crowned the world’s best. We are thrilled that our flagship Chenin has received such a prestigious award. This trophy – along with […] More
Lorna Scott, Founder & CEO, started her journey when returning home to Still Bay. We as humans lived in this area during our formation as a creative species and she felt the story needed to be told. Turning to the most abundant resource, and her hobby of distilling gin, she discovered a vehicle through which […] More
It’s that time of year when the corks pop and the bubbly is poured for the annual Amorim MCC Challenge, now in its 17th year. And what better way to celebrate the arrival of Spring, than with a line-up of great local MCCs! This competition is unique in that it concentrates only on locally produced […] More