Food News from around the World
Are you still looking for a gift idea for Father’s Day? The Platter boxes from Reunion Cafe are a perfect for any celebration be it office cocktail parties, baby showers, kitchen teas, birthdays, picnics and even board meetings. With Father’s Day coming up, these gourmet boxes by Reunion Cafe make for an incredible gift idea…
O – ME – GA !! Coco Safar s baking up a storm this coming weekend with a sprinkle of happy Greek memories. Say kalimera to their new BOUGATSA CROISSANT, inspired by the succulent Greek-cream filled breakfast pastry enjoyed for generations since the days of Constantinople. This very satisfying and not too sweet croissant is…
It’s now easier than ever to order your favourite meals from Café Charles. The cold days have arrived in the Mother City and Café Charles want to make sure you won’t miss out on your favourite dishes. Feel like savouring that freshly prepared Eggs Benedict for breakfast at home – in bed? How about not…
Award-winning botanical artist Jenny Hyde-Johnson is the designer behind the gorgeous artwork on the Flowstone Gin labels. The artist unpacks her collaboration with Flowstone Gin founders, Mark and Glyn French, her inspiration during the creative process and her passion for all things botanical. When Flowstone Gin’s founders – mother-and-son duo Mark and Glyn French –…
Nobody would have dreamed of deliveries from South Africa’s top fine dining restaurants in pre-COVID days, but they have now become a favourite indulgence in many people’s lives. With sophisticated ingredients and flavours prepared by top fine dining chefs, paired with a choice of wines and mineral waters, all in the comfort of your own…
A brand new food & wine pairing has been launched at Bellevue! The Bellevue signature pizza and wine pairing is such a hit that they have decided to treat you with another wine and food pairing. They introduce to you the Bellevue slider and wine pairing. Enjoy a Lamb and tzatziki slider with the Bellevue…
🍷 + 🥃 = ❤️ Introducing the latest addition to the inspired Durbanville Hills Family: the exclusive Durbanville Hills 10 Year Old Merlot Brandy. It’s smooth, it’s full-bodied and it has notes of red berries, milky chocolate, vanilla and thyme. This magnificent brandy is a great end to a good meal. It’s one of a…
Aquasky MD, Brendan Williamson, talks about the birth of the atmospheric water brand and the changing face of the company. The Aquasky story begins in 2017, when the Western Cape government started raising alarm bells about Cape Town’s low dam water levels. Like most Capetonians, Brendan Williamson was paying attention. By 2018, the province was…
Are you throwing a party? Let Brooklyn Brothers cater for you with their incredible combo box. It’s a hip urban diner, specialising in buffalo style chicken wings in a variety of flavours, a range of great burgers and hand crafted shakes. The combo box feeds up to 8 people. 4 Halved cheeseanator burgers, 600gr Smokey BBQ…
Are you looking to eat a little less meat? ReadyChef is making it easy thanks to their exciting vegetarian and vegan combo meal boxes. Expect tasty and nutritious meals made by professional chefs in their own kitchens, delivered straight to yours. Using the best quality produce and frozen to lock in flavour and goodness, you simply…
Greenhouse at The Cellars-Hohenort in Cape Town has made three senior appointments to the team which is headed by Executive Chef Farrel Hirsch. Sommelier Marlvin Gwese has been appointed as Sommelier of the Greenhouse after ten years as Head Sommelier at the Cape Grace Hotel. Zimbabwean-born Gwese first started his career as wine steward at The Table Bay…
Step into winter and make your way to Nederburg’s The Manor in Paarl for laid-back wining and dining in a breath-taking setting overlooking lush vineyards and the majestic Drakenstein Mountains. New winter tastes… The Manor is now serving an exciting new winter menu of tasty breakfasts, lunches, shared feasts and picnics. Conjured up by chef…
