Food News from around the World
Following last year’s success, the team at Jordan Wine Estate has decided to repeat the extremely popular Restaurant Drive for 2021. Last year saw them donate over 17,000 bottles of wine and raise over R2.7 million for 80+ restaurants across the country! This is an opportunity to help these members of the hospitality industry that…
Stylish Schoone Oordt Country House in Swellendam is presenting a mouth-watering gourmet weekend on 28 and 29 May 2021 to showcase the culinary stars of the historical town, and further afield. The charming country hotel is situated in the heart of Swellendam, which connects the Overberg to the Garden Route, a 220km drive from Cape…
Book your Devon Valley tour this weekend at Clos Malverne. For the perfect Cape Winelands experience, we have found a wonderful tour hosted on Clos Malverne where you get to find out the ins and outs of running a wine farm. Available for R228 per person, it’s a no-brainer. With a complimentary glass of bubbly…
With Mother’s Day coming up, its time to think of gift ideas to celebrate this special day! It’s definitely one of our favourite ice cream and it’s local, – that’s Las Paletas. They create gourmet ice cream made from 100% natural ingredients with no artificial flavourings and no colourants! Chocolate is real chocolate and blueberry…
Develop new skills at Jordan this winter by attending one of the special courses, on the estate. Learn new skills in art classes or improve your CV with digital courses to improve your business sense! Swipe Up | A new era of wine online Join Gosia Young and Kristen Duff as they present this full-day workshop…
Paarl-based water company AquaSky has developed an innovative model of bottled water produced from the air, which offers local restaurants, hotels and retailers a renewable and sustainable source of pure bottled water with a difference. Harvesting water from the clear blue sky without having to wait for rain to fall sounds like a futuristic dream…
goodleaf, Africa’s leading CBD wellness brand, recently launched its new water-soluble CBD powder sachets which are fast becoming a massive hit with consumers across South Africa. The new CBD sachets assist in providing relief from anxiety, sleep issues, chronic pain and inflammation, as well as a number of other health conditions. Getting your daily dose…
Owned and run by German chef Harald Bresselschmidt, Aubergine is a sophisticated, intimate restaurant in Cape Town which combines a rich history with contemporary style, innovative food and classic service – whether you’re joining us for lunch or dinner. The goal has been to create a culinary haven in the heart of Cape Town, a…
Gåte’s Head Chef, Jack Coetzee, continues his journey of farm to plate philosophy with his soon to be released Autumn inspired menu. Using the finest locally sourced produce patrons can expect to be taken on a memorable culinary journey. Not revealing too much as it without a doubt a bucket list experience, Jack’s menu can…
Chef George Jardine opened the doors to the highly-acclaimed Jordan Restaurant in 2009, on Jordan Wine Estate becoming the first signature chef restaurant in the Cape Winelands. In partnership with Gary and Kathy Jordan, this restaurant is a must-dine restaurant on the culinary map for both locals and tourists alike. After 12 years at the…
Not the biggest fan of Gluten? Are you finding it challenging to source nutritious and tasty Gluten-Free ingredient meals, especially when you’re on-the-go? At ReadyChef, they’ve got over 40 meals made with Gluten-Free ingredients, so that you can choose a different meal for every day of the week! All you have to do is: 👉…
A platform with a vital brand purpose, making people care about what, where and how to drink. Founded in 2009, Diageo’s World Class Competition has changed fine drinking and the mixed drink culture far and wide. Presently, in more than 60 countries, it has upheld, taught, and roused more than 250,000 bartenders through its educational…
