Food News from around the World
Sure, flowers are lovely and breakfast in bed is cute—but if you really want to impress Mom this Mother’s Day, serve her a Bloody Mary with backbone. Say hello to Mamba Mary: Cape Town’s bold, handcrafted Bloody Mary mix that’s here to turn your family brunch into a full-flavoured celebration. Created by private-chef-turned-spice-queen Michelle Hilton, […] More
If you’ve ever fantasized about the perfect picnic — think lush vineyard views, artisan nibbles, and a chilled bottle of wine ready to pour — Benguela Cove Lagoon Wine Estate has turned the dream into a very real, very delicious outing. Their signature picnic basket (R750 without wine or R900 with wine) is designed for […] More
The air’s turning crisp, the reds are getting deeper, and Paarl Wine Route is ready to serve up a season of flavour, fun, and a few surprises. Whether you’re in it for the wine, the food, the live music, or simply a beautiful day out, there’s something here to tempt every kind of weekend wanderer. […] More
Let’s be honest—no one ever raved about “just okay” bread. Whether it’s the hero of a café breakfast plate or the quiet star of a guesthouse’s morning spread, great bread matters. And that’s exactly what Manna Epicure is serving up (by the loaf). From the ovens at Manna Bakehouse comes a line of breads and […] More
Dog parents, brace yourselves. Vondi’s Holistic Pet Nutrition has just rolled out a brand-new, grain-free frozen food — and it’s got tails wagging all over town. Packed with premium ingredients like ostrich meat, pumpkin, sweet potato, spinach, and a drizzle of cold-pressed olive oil, this isn’t just another dog dinner. It’s a nutrient-rich, tummy-friendly feast […] More
Future Found Sanctuary, a private luxury boutique hotel located on the slopes of Table Mountain in Cape Town, is proud to announce the appointment of Malika van Reenen as Executive Chef. A highly respected figure in South Africa’s culinary landscape, Malika brings almost three decades of experience across leading hotels, restaurants, and remote luxury lodges […] More
Terrarium, the edgy fine dining restaurant at the Queen Victoria Hotel by Newmark Hotels & Reserves in Cape Town, has been awarded Silver in the Best International Newcomer Wine List category at the Star Wine List of the Year International Open 2025 — the global awards platform recognising outstanding wine programmes in hospitality. Terrarium is […] More
Tucked near the cliffs of Cape Point with ocean views that’ll make your eggs jealous, Black Marlin is not just about seafood and sunsets—this spot knows how to do breakfast right. Whether you’re kicking off a coastal road trip or just easing into the day with coffee and a sea breeze, their breakfast menu hits […] More
If you’re heading out on a day trip to Simon’s Town and skipping breakfast, you’re doing it wrong. Just a few steps from the harbor—with views that make your coffee taste even better—Bertha’s Restaurant is dishing up the kind of breakfast that sets the tone for a seaside adventure. [full menu] Whether you’re fueling up […] More
Tucked away in the picturesque Tulbagh Valley, just an hour’s drive from Cape Town, lies a haven for group getaways: Waterval Country Lodge. Whether it’s a family reunion, a friends’ retreat, or a corporate team-building escapade, this lodge offers the perfect blend of comfort, adventure, and camaraderie. Accommodations in Tulbagh That Bring People Together Waterval […] More
Sea Point just got a little tastier. After a stunning refurbishment and a whole lot of love poured into every corner, Cozco Mediterranean is back—and better than ever. The family-run favorite has always been a local gem, but now, with a warm glow, rattan lights, and a design that says “stay a while,” Cozco has […] More
If you’ve ever popped into The Bike Forge in Tulbagh for a pizza and a pint, chances are you’ve noticed a striking green blazer proudly framed on the wall — a sartorial shout-out to one of South Africa’s most legendary motorcycle daredevils: “Dynamite” Dan Joubert. This isn’t just any jacket. It’s a 1956 South African […] More