Food News from around the World
At Bay Harbour Market, it’s often the smaller stalls that leave the biggest impression. One of the latest additions, The Spice Atelier, does exactly that. Set among the market’s mix of food, crafts, and local finds, the stand draws people in with colour first, then keeps them there with aroma. Rows of neatly labelled spices,…
At Radisson RED Cape Town, ordinary doesn’t make the menu, especially when it comes to a Cape Town classic. Up on the rooftop at LOCAL, the Gatsby gets the RED remix. Still recognisable, still generously stacked, but dialled up with sharper flavours, crisp textures, and just enough attitude to match the setting. Golden fries spill…
For those looking to move beyond the usual flowers and last-minute chocolates, Bloupunt Winery offers a Mother’s Day gift that feels both thoughtful and easy to get right. The Bloupunt Rosé is positioned as more than just a bottle of wine. It’s a small upgrade to the moment. Light, dry, and crisp, it carries notes…
For those who appreciate the artistry behind winemaking, Perdeberg Cellars’ Wine Blending Experience offers a hands-on journey into the world of wine creation. This interactive activity invites guests to taste a selection of the cellar’s finest wines before stepping into the role of winemaker themselves. Guided by the nuances of flavour, aroma, and balance, participants…
Combining fitness, fun, and fine wine, the 5KM Sunset Wine Run at Perdeberg Cellars, hosted in collaboration with Wanado Events, is an event not to be missed. This scenic run takes participants through the beautiful surroundings of the farm as the sun begins to set, creating a truly picturesque experience. Along the route, runners can…
At Gusto Urban Italian, breakfast isn’t boxed into toast and coffee. It’s been rethought, reworked, and, in one standout case, turned into pasta. The Breakfast Pasta (from R75) leads the charge. Perfectly al dente pasta is topped with a silky poached egg and finished with a rich Pomodoro Hollandaise. Add salmon trout for a savoury…
At Den Anker, light bites don’t feel like an afterthought. They read more like a curated mix of Belgian comfort and coastal flavour, designed for sharing, grazing, or building your own casual spread at the V&A Waterfront. Seafood leads the way. The Sesame Tuna (R150) arrives lightly seared, paired with wasabi mayo and a light…
At Den Anker, dessert is not an afterthought. It’s a proper Belgian moment. Set against the backdrop of the V&A Waterfront, the restaurant leans into its roots with a waffle offering that’s simple, classic, and exactly what you want after a good meal. Crisp on the outside, soft in the centre, each waffle arrives warm…
Akiya Sushi in Century City is leaning into comfort food with a new menu addition that’s simple, bold, and hard to ignore. The Wa-Fu Teriyaki Beef Bao brings a Japanese-inspired twist to a street food favourite. Served in a soft, pillowy steamed bun, the bao is filled with slow-braised beef that’s been generously coated in…
Along the scenic R44 on the Helderberg Mountain, between Stellenbosch and Somerset West, a fresh chapter unfolds at Avontuur Estate. Its upgraded Cellar Door has created a laid-back spot made for spending time with family and friends, with good wine, easy moments, and views worth lingering over. The tasting room blends contemporary design with a…
The 2026 Wine Harvest Commemorative Event once again celebrated the people, passion, and progress shaping South Africa’s dynamic wine industry — an industry rooted in over 360 years of winemaking heritage and enjoyed globally on a remarkable scale, with an estimated 17 million glasses of South African wine enjoyed every day, confirmed by Wines of…
Easter Lunch Cape Town – Easter in Cape Town is a time of joy, reflection, and communal gatherings. As the city transitions into autumn, the mild weather provides an ideal backdrop for families and friends to come together and celebrate. Central to these celebrations is the tradition of sharing a meal, with Easter lunch serving…
