Latest stories

  • It’s a Plum of a Month at Boschendal

    It’s harvest time at Boschendal and if you’re a lover of plums, they’ve got you covered. Blessed with an abundant yield this year the farm has dedicated the month of March to the versatile fruit and is celebrating with a number of exciting occasions and activities to suit the entire family. This month, the Boschendal […] More

  • DIY Ramen Kit from Akiya Sushi

    How would you like to try something new! Akiya Sushi is known for their incredible ramen dishes where ingredients harmonise to bring incredible flavours into your bowl of food. But sometimes you just want to stay at home. No need to get dressed to go out. Enjoy the DIY Ramen Kits from Akiya Sushi. It’s […] More

  • Picnic by the Pool with 96 Winery Road

    The perfect way to spend the last days of summer! Come and enjoy a fabulous summer picnic in The Country Guest House’s garden, alongside the sparkling pool, with the new offering of 96 Winery Road! Each sumptuous picnic basket serves 2 guests, and bookings are limited to just 5 baskets per day 🧺⛱ When booking […] More

  • Half Price Craft Beer Specials at Joe’s Easy Diner

    It’s Thirsty Thursdays at Joe’s Easy Diner! While Joe’s Easy Diner is known for their 50s-style diner atmosphere with incredible milkshakes to be paired with their premium burgers, they can also show off their modern side with a number of craft beers on their drinks menu. These are on special every Thursday! Every Thursday, the […] More

  • Power up! And yes we’re talking plants…

    There is so much power in the plant kingdom for health and healing. And from vibrant fruits and vegetables, irresistible nuts and grains, to wonderfully delicious and umami-rich mushrooms, it’s all really good eating! Sunday March 7, 2021, is International Plant Power Day, which serves to encourage all of us to champion plant-based foods, especially […] More

  • Covid 19 brought out the best in South Africans!

    As astonishing as new mushrooms blooming into life have been the generous kindness of the South African public to breast cancer survivors in 2020! Together a record amount for breast cancer survivors was raised! Despite a pandemic, lockdowns and financial hardships in the year of Covid-19, South Africans have very generously contributed a record R692 784 […] More

  • Hendrick’s Gin Master Distiller Goes Down in Gin History

    in Magazine has inducted Ms. Lesley Gracie, master distiller of Hendrick’s Gin into the Gin Magazine Hall of Fame in recognition for her 22 years of service to the world of gin in a virtual ceremony held on February 25, 2021. Hendrick’s Gin Master Distiller Ms. Lesley Gracie is inducted into the Gin Magazine Hall […] More

  • The Greenhouse is now open for Lunch!

    Sterling news for the industry – and for food lovers everywhere – is that renowned establishment Greenhouse will now open its doors for luncheon on Fridays – Sundays . Guests will be able to experience the summer Discovery Tasting menu created by Head Chef Farrel Hirsch. The Discovery Tasting menu offers an African-inspired fusion feast […] More

  • Knorhoek Wine Farm Easter Family Staycation

    Family is one of the most important, if not the most important thing in our lives. Taking time every day to appreciate your loved ones for all that they do helps us to reconnect as a family. Why not treat your family this Easter with an unforgettable Family Easter Escape to Knorhoek Wine Farm, situated in […] More

  • Blowfish presents a SA first: The CANNAfornia Roll

    Let the good times roll. Succulent beef fillet, truffle-infused mash, penne rocco and pork belly skewer are just some of the delights you’ll find at Blowfish.  Add to that some spicy, creamy szechuan calamari, Mediterranean vegetable and quinoa salad and sweet treats like their chocolate cheesecake and it’s a definite winner. But what we’re really […] More

  • Taste the 2021 Harvest at Nederburg’s The Manor Restaurant

    At Nederburg in Paarl, set against the majestic Drakenstein Mountains, the excitement of harvest is palpable. From the workers out in the vineyards picking fully ripened fruit to the buzz of activity in the cellar with its intense smell of grape fermentation this time of the year. The harvest exhilaration has even spilled over to […] More