Food News from around the World
Treat your team for all of their hard work with a year-end function in the Cape Winelands! Lamb chops, chicken kebab, boerewors, freshly baked bread rolls, 3 salads and dessert. What more could we ask for? This is the full spread that Diemersfontein is offering for your year-end function this November & December. A braai […] More
Say Yes at Diemersfontein! Your wedding day in the Winelands will be perfection with the skilled team of Diemersfontein assisting every step of the way. They have everything to make your wedding jaw-droppingly beautiful to give you memories to cherish forever. With so many beautiful spots on the estate, there is something for every taste. […] More
We moustache you a question! Movember is all about raising awareness of men’s health for the entire month of November. Whether it’s growing out your moustache or donating to charities, we can all do our bit. The Eatery Wood-Fired Grill is contributing to this cause by donating funds in the most delicious way. Here is […] More
Bernini – SA’s much loved real Natural Sparkling Grape Frìzzante – reveals a premium, sophisticated new look and easy-open cap, offering Glow Getters the chance to step up and enjoy the Frìzzante they’ve always loved, with even more convenience and style. The Squad has spoken, and Bernini has delivered – with a new manicure-friendly, easy-open […] More
The perfect picnic combo in the Cape Winelands! It’s summer and picnics are the best way to enjoy the delicious treats that Tables at Nitida Wine Estate is offering. They have dedicated spaces on the lawns for you to sit back and indulge in the incredible platters they put together. Cheese, fruits, delicious bread and […] More
When you can choose, just get a little bit of everything. Akiya Sushi is famous for its incredible combo platters and they have made them even better for this festive season. If you want to host a party, invite over a few friends or hosting an office year-end celebration, then these platters have something that […] More
Set in the intimate ‘rooftop’ loft apartment of Chef Mynhardt Joubert. Guests are seated at a long table, situated at the kitchen – right at the heart of his home – where Chef prepares meals inspired by childhood memories and his travels around South Africa. This space can be transformed into a magical world to […] More
The Cathedral Cellar is one of the most exquisite venues in the winelands. Allowing an intimate party of up to 120 guests, this venue dates back to the 1930s when it was converted into KWV’s main cellar. Guests here are flanked by larger-than-life stuk vats, some of the biggest in the world, which simultaneously provides […] More
SA Olive, the association representing the interests of the South African olive industry, has just launched its fresh new website and it is full of goodness. From the latest in news and events, to tips and tricks on growing, curing and tasting olives, this site is a hub of information for anyone interested in this […] More
Create lasting memories with these incredible tours at Weltevrede! The new visitor tours give individual expression to the dual pillars on which Weltevrede’s reputation now rests: Chardonnay, which has thrived here thanks to a regional concentration of limestone soils; and, Cap Classique. The changes flow from a focused strategy that can only begin and end […] More
Following the rave reviews on the new Vegan Pâtisserie Duo last week, Coco Safar just had to push the vegan boundaries once again… They are thrilled to introduce you to their new PERFECT VEGAN CROISSANTS! These vegan beauties are every bit as buttery, flaky, decadent and all round tasty, as the regular ‘world’s best croissants’, […] More
Introducing vegan & gluten-free pâtisserie at Coco Safar in Sea Point. The Coco Safar Café with its French style and retro-chic setting is all about understated luxury and daily indulgence. No detail has been overlooked when it comes to the seductive and timeless ambience of the store – all designed for the sheer comfort of all […] More