Time to get the best of the last bit of winter here in Cape Town!
Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.
A winter tasting menu is now on offer for R750pp or R1450 with wine pairing.
“No-nonsense, good tasty food. Beautiful produce and honest cooking” – Chef Matt Manning
Feeling adventurous? Then select to go with the Wanderlist Pairing at R2250.
Directions to Grub & Vine
103 Bree street