Food News from around the World
Summer is approaching and the tables have been set at Aubergine! Owned and run by Chef Harald Bresselschmidt, Aubergine is a sophisticated, intimate restaurant in Cape Town which combines a rich history with contemporary style, innovative food and classic service – whether you’re joining them for lunch or dinner. You can enjoy leisurely lunches, tapas […] More
Exclusive home made gelato ice-cream by the Gelato Queen! ➡➡100% halaal ➡➡Gluten free In time for Christmas, many exciting flavours are available including Ferrero, Mango, Pistachio, Lotus and Jomocca Almond with prices starting from R320. Wrapped in Christmas paper, you’ll be upping the spirit to get everyone in a festive mood. Also, ice-cream. 🤤 Whatsapp […] More
Enjoy the festivities at Vista Bar & Lounge where mountains and mixology meet. Treat yourself to the ultimate festive indulgence with an afternoon of conversation and limitless spoils. The bespoke Afternoon Tea at One&Only Cape Town includes an array of festive-themed sweet and savoury bites and a wide selection of fragrant loose leaf teas. December 16 […] More
Spoil friends and family with a beautifully packaged gift of award-winning Idiom wine! Are you still looking for a last-minute Christmas gift idea? The Idiom Collection is an award-winning range of premium wines stemming from the Bottega Family’s Da Capo Vineyards in Somerset West. Enjoy a festive 15% off all wine orders placed online over the […] More
Food & Wine pairings have just been upgraded! Not only have Diemersfontein recently released a brand new food offering at PROE, but they were also hard at work to introduce two fun and exciting new wine and food pairing experiences. 1. LOCAL CHEESE AND WINE PAIRING: You get the opportunity to pair 4 different cheeses, […] More
Calling all cyclists – get your caffeine fix! Come and experiences wonderful delicacies from around the world at the newest fine foods deli in the heart of Sea Point. Traditionally German with an international style, along with friendly service, a huge variety of deli products, a kitchen for sit-down guests and on-the-go customers, there is […] More
The festive season doesn’t have to be all about indulgence, Aquasky shows us how to stay active and healthy this holiday with these great hiking trails in Cape Town. It’s that time of year. We’ve set up our ‘Out of Office’ notifications, our fridges are stocked and we’re ready to kick back and soak in […] More
Local molecular biologist turns a staple into a celebration of African culture one ice cream scoop at a time. Pap. Sadza. Ugali. Nshima. Call it what you want, but Africa’s quintessential staple has hardly ever been elevated to the status of fine cuisine. And that’s precisely why molecular biologist turned cultural rehabilitator, Tapiwa Guzha, is […] More
In November 2009, highly acclaimed Chef George Jardine and award–winning winemakers Gary and Kathy Jordan, joined forces to open a new restaurant on the grounds of Jordan Wine Estate in Stellenbosch. The partnership brought together the Jordans, owners of one of the country’s best known and respected wineries, with former South African Chef of the Year Jardine, who […] More
With the festive season almost in full swing, and if you are planning on entertaining consider preparing an appetising cheese and charcuterie board as a perfect summery and Christmassy dish. A typical cheese and charcuterie board consists of an array of cured meats, a variety of soft and hard cheeses, raw veggies, nuts, crackers or […] More
Visit Stellenzicht for an eco-friendly pod of wine tasting pleasure! Landmark Stellenbosch winery Stellenzicht has unveiled an innovative eco-pod offering visitors an environmentally-friendly wine tasting experience immersed in natural surroundings of fynbos wilderness at the foot of the towering peaks of the Helderberg mountains. With a focus on sustainability at the heart of the estate’s […] More
R63-million investment in Makers Landing has seen talented food entrepreneur’s blossom! A year ago, the V&A Waterfront opened its Makers Landing food hub with a vision of developing a thriving food community in which small food businesses could prosper and grow. That vision culminated in a space where local flavour is the hero and food […] More