Food News from around the World
It’s the month of love! Here is a month-long special for all wine lovers perfect to celebrate Valentines Day. 5 deals are running – available until stocks last – that showcase some of their best and award-winning wines made available at great value for money if you order 2 – 3 cases. Incredible wine specials […] More
Ladies!, this year you can spoil your man the right way! A romantic Valentine’s Dinner at home with Wagyu Rump Heart Steaks is the ideal date night at home this year. The Wagyu Experience Wagyu Rump Steak is of prime quality, completely hormone free with no routine antibiotics. Pristine intra-muscular marbling makes our Wagyu Rump […] More
In the mood for a typical South African food experience matched with fine wines and local music? Then gather your family and friends, and make your way to Slow Market Nederburg in Paarl, reopening on the weekend of 12 February (from 9:00 to 15:00). Bringing the Mzansi township experience to the Cape Winelands, Urban Tshisanyama […] More
Celebrate Valentine’s Day with Las Paletas. Love is in the air and there is no cooler way to say I love You than with a box of limited edition lollies made with natural ingredients. Your favourite ice cream company has put together a special box just for Valentine’s Day. Valentine’s box is at R215 and […] More
South Africans open their hearts for breast cancer survivors, even in difficult times! World Cancer Day 2022 (February 4) calls for all people to “Close the Care Gap” …and that’s undoubtedly what we as a nation do yearly by supporting the work of Reach for Recovery through the Power of Pink campaign. In South Africa, […] More
The gift that keeps on giving. Blaauwklippen Vineyard is always showcasing the best that the Cape Winelands has to offer. It’s the perfect place for you to sit back, relax and savour their world-class wines whilst you enjoy some of the best local produce generously presented on one hearty platter. The Winelands Antipasto Platter includes: […] More
A burger with a unique Gambas twist! Gambas Seafood Bistro is changing the game when it comes to seafood dishes. They always offer the freshest and most creative menu for a seafood restaurant and is definitely a must-try for all foodies when in Cape Town. Have you tried the Prawn Ritz Burger? Cajun grilled butterflied […] More
Who will be the next generation of young chefs to create positive change in society through food? S.Pellegrino announces the return of the S.Pellegrino Young Chef Academy Competition, the exciting global initiative created by S.Pellegrino Young Chef Academy to discover and nurture brilliant professionals able to push the boundaries of gastronomy. Applications for the S.Pellegrino […] More
Royal Karoo is a beautiful Boutique Guest Farm in the Eastern Cape, approximately 2 hours from Port Elizabeth. Set in the Karoo plain’s valley bushveld and surrounded by breath-taking mountains, the cottages offer luxurious high quality accommodation. The gorgeously restored old Karoo homestead has a modern, yet classical feel with outstanding facilities and activities. The […] More
Are you still looking gift for your Valentine? Lauren Barnard is a self taught baker operating a home bakery in Cape Town offering incredible custom cakes for every type of celebration. Works of art that you don’t want to cut into if they weren’t so very delicious. For special occasion, Lauren and her little helper […] More
Elgin Vintners bottles got a makeover! Everyone could use a refreshed look now and again, and it’s no different with wine. Elgin Vintners have given their range a packaging update, rolled out over the last few months as new vintages have been released. All of the Elgin Vintners bottles are now closed with wax, to […] More
Get a taste of summer this festive season. La Petite Ferme are delighted and honoured to present the newly launched summer menu. Their team have expressed their creative freedom experimenting with various flavours, ingredients and textures to create authentic country-style cuisine. The motivation behind each wonderful dish stems from the origins of La Petite FErme – […] More