This weekend, the blackboard’s looking extra tempting at La Paris Bistro — and if you’re even thinking about skipping breakfast, think again.
The kitchen has whipped up two fresh vegetarian specials that are big on flavor, beautifully plated, and just happen to be good for you too. Who knew being wholesome could taste this good?
These specials are highlighted proudly on the bistro’s blackboard for this weekend only, and once they’re gone, they’re gone.
- First up: the Mushroom Breakfast — a generous helping of earthy sautéed mushrooms, silky poached eggs, and something a little special called Kokerboom Gannet (don’t worry, it’s delicious and totally plant-based). Add a swipe of house-made herb pesto and you’ve got a rustic, soul-warming plate that practically demands a photo before your first bite. For the meat-lovers, a Bacon-Mushroom version is also available.
- Not in a mushroom mood? Go for the Breakfast Bowl. It’s a vibrant, garden-inspired mix of herbed quinoa, fresh greens, Danish feta, and ripe avocado. Light yet filling, healthy but far from boring. And yes, you can add bacon — because balance.
So grab a table, bring your appetite, and make your breakfast count. La Paris Bistro — where mornings are worth waking up for.
La Paris Estate, R301, Franschhoek
+27 21 867 0171
restaurant@laparis.co.za
