Beer vs. Wine Pairing Meal at Spier Wine Farm

Join Spier Wine Farm and Eight Restaurant  on the 2nd of July for a three course dinner as they pair beer and wine to find out which combinations complement their seasonal platters best.

With the assistance of Sommelier Joakim Blackadder and Chef Charl Coetzee, taste your way through the farms best food, wine and beer and decide which combinations you feel goes best, while also learning a little more about food pairing.

IMG_7618

The 3 course meal including wine pairing is available for R395 per person.

TIME: 16h30
COST: R395 per person
VENUE: Eight Restaurant, Spier Wine Farm
BOOKINGS: aldrinel@spier.co.za

Spier Wine Farm Restaurant & Wine NewsWine & Dine Evenings Cape Town RestaurantsWine & Dine Evenings Cape WInelands RestaurantsWine & Dine Evenings Stellenbosch Restaurants

Enjoy Father’s Day at Durbanville Hills

Twelve Apostles Chef Christo Pretorias presents his Winter Menu