Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Tropical Fruit Salad by Cape Grace

I’ve recently come across the blog The Gracevine which is run by the Cape Grace Hotel where they update subscribers & visitors on any new activities and events at the hotel. Every month, they also showcase some of the dishes available at their restaurants and full recipes are attached. This month Lorraine tempts you with a delightful…

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Bhandaris

Escape into a taste of India with a fusion of exotic spices and flair. Bhandaris has master chefs from India, preparing exotic and delicious North Indian Cuisine at our intimate Fish Hoek venue. This is one Indian experience you will never forget. Our Specials Mondays – Any two chicken, fish or veg dishes for R125…

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No.3 London Dry Gin arrives in SA

One of London’s finest imports, No. 3 London Dry Gin, hits South African shores just in time for the summer season – and in true form, very much like Bond himself, it’s both strong and disarmingly smooth – no stranger to accolades and crafted traditions. Whether enjoyed as an elegant Dry Martini or the sublime…

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FoodBlogCT News Week 3 2013

Thursday, the 17th January 10 Junk Food Slogans To Blame Your Addiction On Coca-Cola launched an ad campaign to address obesity for the first time ever. But the push, aimed at convincing consumers that obesity doesn’t just come from drinking soda, is somewhat at odds with many of its previous campaigns that encourage people to…

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Tasting Belgian Beer with Den Anker

Den Anker has been around for more than 17 years making the V&A Waterfront their home. Over the year’s, they have made the best Belgian beers available. Belgians are fiercely loyal to their local brews and take their beers as seriously as the French take their wines. You’ll find beers corked and wired like a bottle of Champagne, and some beers will mature in the bottle up to 6 years. Just like wine, certain beers are paired with certain dishes to create the ideal food matches. Each beer has its own distinctive glass, and colorful cardboard coasters.

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Kaapse Vonkel & Oysters on Cuvée

Round up your friends and head down to Cuvée, Simonsig Estate’s signature restaurant for a relaxed afternoon of bubbly, oysters and local music talent, served on the terrace and lush lawns every Saturday between 15h00 – 18h00. Spice up a slow afternoon with aphrodisiacs from the West Coast seas, whilst sipping onSouth Africa’s first Cap…

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