Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
THE GOOD FOOD & WINE SHOW – CAPE TOWN MAY 23 TO 26 THE TASTIEST DATE ON THE SA CULINARY CALENDAR AND SHOWCASING THE LATEST GLOBAL FOOD TRENDS It’s the tastiest date on the South African foodie calendar and an event where trends are born. The new look Good Food & Wine Show kicks off […] More
Thursday, the 23rd of May Nutella Superfan Gets Cease-And-Desist Letter From Ferrero Over ‘World Nutella Day’ Sara Rosso loves Nutella. So much, in fact, that in 2007 she founded World Nutella Day, a celebration of the hazelnut-chocolate spread made by Ferrero. [read more] Jewelry that’s alive! The idea that one day we may have to […] More
Setting out on a quest to create ‘The Best Burger’, the owners of Gibson’s Gourmet Burgers and Ribs visited the top burger joints in the ‘Burger Capitals of the World’ – Chicago, New York and Las Vegas, and then tapped into the expertise of Belthazar’s Master Butcher, and feedback from hundreds of burger tastings with […] More
Talented master chef Jack brings you the secrets and techniques of sushi making. During the lessons, all students are taught a variety of different types of sushi delicacies. You will cut, roll and garnish your own platter to enjoy at the end of the course. This unique concept can be a festive team building activity […] More
Enjoy this exclusive wine pairing occasion for R 495 per person on the 28 May 2013 starting at 19h00. Wine maker William Wilkinson will do a presentation on the wines all from the Wildekrans Wine Estate. The Wildekrans Boutique Wine Estate is a picturesque 1025-hectare estate and is situated in what is considered to be […] More
Andiamo caters for breakfast, lunch and supper, cocktails and all kinds of casual occasions. The food is simple and traditional Italian ranging from salads, tramezzinis and antipasti, to pizza,pasta, meat and seafood. Signature dishes include the lamb chops and fish, and the prawn and asparagus pasta. This winter, Andiamo is keeping your taste buds warm with their mouth-watering free wine special. Buy any […] More
Five Flies Restaurant pride themselves in having an incredible mix of good food, a great ambience and outstanding service. Now they are even offering greater value for money with their 25% Off Promotion. Bring along the coupon below and get 25% off your bill during the month of May. T&C apply: no more than 15 people, […] More
Launched in honour of South Africa’s favourite spirit, and in response to the increasing public demand for brandy in all its guises, the Urban Brandy Cocktail Route is the ultimate experienced-based initiative. The need to cater to different tastes and palates influenced the bespoke cocktail menu, which will be available at each location along the […] More
On Friday, the 31 May 2013 winemaker, Irene Waller, will present and pair her signature wines with the outstanding cuisine that Pure Restaurant has to offer. Both exceptionally passionate and creative, this promises to be a night of Pure indulgence. Directions to Pure PURE at Hout Bay Manor Baviaanskloof Off Main Road Hout Bay […] More
The Bistro a Signal Gun is all about eating great food and enjoying a selection of our very own Signal Gun wines along with superb wines from the Durbanville Wine Valley, which is sure to satisfy all tastes. On the 21st of May 2013, Cape Wine Master Charl van Teijlingen, winemaker of Maison te Teijger, will […] More
Experience a drop of Paris in Cape Town where you can indulge yourself with authentic, traditional French pastries made with real chocolate, butter and imported French flour. Headed up by renowned pastry chef Patrick Moreau, Cassis Paris Patisserie delivers the real thing when it comes to French gateaux, viennoiseries and macarons. For winter, they have introduced some amazing specials starting […] More
Cuvée, Simonsig Estate’s signature restaurant, will have you captivated with its quirky mix of nostalgia and Cape Dutch modernism. Enjoy genuine hospitality and uncomplicated dishes with a sustainable conscience from Simosnig’s locally inspired, seasonal menu, either inside or on the terrace, with a perfect view of the majestic Simonsberg Mountain. During the winter, Cuvee are […] More
