Seelan Restaurant and Bar has put together an incredible three course Valentine’s Day menu to ensure that it is an evening of romance and culinary bliss for all guests. The three course menu will cost R360 per couple, excluding gratuity, and will start with a glass of Graham Beck Rosé to ease into the evening….
Alicia Giliomee, the executive chef at Rhebokskloof Wine Estate has shared her famous flourless chocolate torte recipe on their Facebook Page. Every week they will showcase a new recipe for you to try out by yourself. If you’re feeling a little lazy, there is one very easy solution. Head over to the beautiful Rhebokskloof Wine…
Raith Gourmet Gardens & Raith Gourmet Constantia offer picnic services for those who are wanting to sample the best that the Deli has to offer in one of the utterly breathtaking picnic spots around Cape Town. Picnics must be ordered 24 hours in advance and customers have a choice of three selections; standard picnic, vegetarian…
During December of last year, we were invited to the launch of Galbani at The Roundhouse; Italy’s favourite cheese brand which is now available in South Africa. Galbani Mozzarella and Mascarpone are the first two Galbani products introduced to the South African market. These premium products are now made locally by Parmalat SA’s own cheese-makers, trained…
During December of last year, we were invited to the launch of Galbani at The Roundhouse. It’s Italy’s favourite cheese brand and now South Africans get the chance to enjoy food the way Italians do. Galbani Mozzarella, made fresh in the fior da latte style, and Mascarpone are the first two Galbani products introduced to…
The Italian Kitchen is a delightful, family-friendly eatery in the heart of Cape Town’s Southern Suburbs. It successfully combines a chic décor feel with an all-ages-welcome atmosphere, which makes it appealing to a variety of people. The menu is broad and the specials change frequently to keep everyone on their toes. The décor style marries…
One of Cape Town’s favourite Chefs, Seelan Sundoo, is taking his culinary expertise back to basics by introducing a fresh new four-course tasting menu for lunch at his V&A Waterfront restaurant, Seelan, as well as an elegant six-course tasting menu for dinner guests. Seelan Restaurant and Bar introduces fresh new tasting menu The inspiration for…
Taste at Laborie offers the opportunity to marvel at the incredible view of Paarl Rock while enjoying a selection of mouth-watering tapas and charcuterie platters, paired with Laborie’s award-winning wines at cellar door prices. This backdrop also allows one to enjoy an interesting selection of wine and food pairing, from olives and charcuterie to macarons…
Right Turn Ahead for the Urban Brandy Cocktail Route at HQ Looking for something different to do? Make a stop on the Urban Brandy Cocktail Route (UBCR) on 4 February at the sublime, the sophisticated, HQ on Heritage Square. Taking place on the Wednesday evening from 7pm, the event will be held in the Cigar…
Nestled between mature gardens on the beautiful D’Aria Wine Farm, Poplars Restaurant is housed in a heritage Cape Dutch Farmhouse, one of the oldest in the Durbanville Wine Valley. Date Night in Durbanville Looking for a date night spot in Durbanville. Poplars Restaurant on D’Aria Wine Estate have got you covered on Wednesdays. Every week, they will be…
Nestled between mature gardens on the beautiful D’Aria Wine Farm, Poplars Restaurant is housed in a heritage Cape Dutch Farmhouse, one of the oldest in the Durbanville Wine Valley. Steak Specials in Durbanville Every Tuesday, the restaurant is offering a fantastic special: Receive a 1kg T-bone to share with herb butter & julienne fries for only…
In SA, the restaurant industry is booming. Despite a nationwide slowdown in consumer spending, restaurants saw an impressive 10.8% rise in overall income last year. The trouble is, very few hospitality professionals have the functional competencies and theoretical knowledge you need to successfully manage a restaurant today. UCT and GetSmarter have teamed up to address…
