Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Haute Cabriere Wine Estate

Lunch for Two at Haute Cabriere

Nestled into the side of the Franschhoek Mountain, Franschhoek’s iconic Haute Cabrière Restaurant is renowned for its unique location. Soaring arches frame the picture perfect view over the cathedral-like Pinot Noir Barrel Maturation Cellar below which offers a superlative wine tasting experience not to be missed. Haute Cabriere’s menu revolves around seasonal availability of produce,…

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Shimmy launches decadent Hennessy 3 C’s

Shimmy Beach Club and Hennessy have joined forces this winter to create an exquisite after-dinner indulgence box, paired with either the Hennessy Privilège VSOP or Hennessy XO cognac. The decadent box consists of: • A chocolate cigar – a crisp chocolate tuile filled with smoked chocolate mousse served with shavings • Three chocolate truffles –decadent…

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