Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Enjoy lunch while your children are free to play safely. The Restaurant is known for its farm-to-table fresh and delicious dishes. But there is also ample space to spread out on Knorhoek Wine Estate and for couples to taste delicious estate wines and enjoy lunch around the pool or picnic under a canopy of trees.
How to book?
This year for Restaurant Week (1 April – 1 May 2021), Knorhoek Restaurant is offering a 2 course lunch option for only R265.
Restaurant Week Menu:
Freshly Baked Bread with Homemade Compound Butter
Harissa hummus, rocket, parmesan and olive oil
Cajun Calamari Salad
Baby leaves cucumber, pickled onion, cherry tomato and peppadew mayo
Aged Beef Sirloin Steak
Rocket pesto, onion ring and rustic cut fries
Pan Seared Line Fish
Smoked onion purée, tender stem broccoli, baby carrots, baby leek, white wine velouté
Strawberry Panna Cotta
Chocolate Brownie with Vanilla Ice Cream
2-Course Lunch – R265
Vegetarian option available on request