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Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Enjoy a delicious Easter Brunch at Oude Werf

Enjoy a Easter brunch in Stellenbosch! Oude Werf’s dining history began with the hearty 19th Century country dishes of the legendary Hotel owner, Tant Betje Wium. Today, their chef serves classic dishes at a splendid restaurant with in-situ kitchen, large fireplace and vine-covered courtyard. What’s happening on Easter Sunday? Savour on classic and creative hot…

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Hot Cross Buns with a Twist at Coco Safar

Have you seen the Hot Cross Bun offer at Coco Safar this Easter? You may have discovered when they launched this beauty last year, that not all Hot Cross Buns are created equal. Made with an all-natural cinnamon and fennel-spiced milk-infused ciabatta base, it has generous helpings of homemade marzipan chunks and freshly baked apple…

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