Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Stand a chance to win a picnic & wine tasting to the value of R420 for four people with Signal Gun & Ke Monate Bistro. All you have to do is like the Signal Gun Facebook Page, share the competition photo and comment to say that you’ve entered the competition. It’s that easy! The competition […] More
WINE & DINE WITH MARIANNE AT LA MOUETTE RESTAURANT 28 November – R350pp – Starts 7pm Seared yellow fin tuna Salt baked potatoes, onion puree, olives, grilled green, beans and truffle dressing Sauvignon Blanc Cuvee léscapade 2011 ________ Sea bass Sauce bouillabaisse, baby spinach, chick pea puree, mussel, salt and pepper prawn Rose […] More
With its clean lines and modern decor, Indulge is a calm haven away from the busy streets in Sea Point which allows for one to indulge their senses within a world of gourmet cuisine. A new special at Indulge has just been launched: A three course meal for R250 for TWO people (R125 each). Edit: This […] More
This year is HQ is one of 30 bespoke South African venues that have been handpicked to take part in WORLDCLASS 2014. HQ restaurant-cum-bar, is famous for a pared down menu of sirloin steak, thin cut chips and a crisp starter salad. Situated in Cape Town’s historic Heritage Square, HQ has now added a destination […] More
Come watch Classic Comedian Derek Gordon at Bentley’s Oyster Bar. Entrance fee will be R50 which will include the comedy show & the rugby on a big-screen tv. Several specials will also be running on the night. Booking is essential. Specials on the Night Half Price cocktails & beers from 16h30 till 18h30. Just in time […] More
The Samsung Smart Oven makes it easy to prepare a wide range of healthy and tasty food. With compact design and a stainless steel exterior, this next-generation microwave combines smart technology and high-quality cooking performance. Not only does its Smart Multi-Sensor make it easier to cook dishes to perfection, but you advanced fermentation technology helps […] More
Family-run Pomo’Doro serves irresistible Italian cuisine, fine wines and craft beers in casual, friendly surroundings. Serving irresistible Italian cuisine in casual, friendly surroundings, Pomo’Doro Pizzeria uses only the finest seasonal ingredients to create our mouth-watering Italian pizzas. They’re running a number of fantastic specials all day on Saturday in support of the Bokke as they take […] More
The V&A Market on the Wharf will be hosting their inaugural Christmas Market on 13 December. The market will open as usual at 9:30 and will stay open until late. Kids – bring your torches! Come and celebrate’ Christmas Around The World’ with specially prepared, delicious Christmas themed food from the vendors. In the spirit of giving, the […] More
Gourmet Boerie is celebrating its first birthday with a month of local tunes and lekker specials that promise to entice both loyal Capetonians and eager tourists alike. To mark one successful year in business, Gourmet Boerie welcomes patrons to indulge in a variety of specials, partake in competitions on social media platforms, enjoy acoustic sessions […] More
Turn up the heat this summer at Kenilworth Racecourse when it comes alive for the Choice Carriers Championship race day on Saturday 9 November. The adrenalin will be pumping trackside as the nine race card which includes the prestigious R200,000 Choice Carriers Championship (Gr2) for three year old fillies, promises to provide some of South […] More
After the massive success of the inaugural Joburg Festival of Beer, the Mother City’s favourite festival of beer is heading back to its roots for the fourth edition of the one and oh-so-beery Cape Town Festival of Beer! The festival will be taking over Hamilton’s Rugby Club in Green Point on the 22nd-24th November for […] More
The Book Lounge and La Cuccina are delighted to invite you to an eveining of delicious food a the launch of ‘Another Week in The Kitchen” written by Karen Dudley. She has cooked up another amazing cookbook featuring a new range of mouth-watering recipes from her restaurant, the Kitchen, and beautiful photographs by Russel Wasserfall. […] More
