Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Positioned perfectly with unrivalled views of Table Mountain and Table Bay, Blowfish Restaurant is an all-round sensory experience. With windows spanning the length of the restaurant guests can enjoy the fresh sea breeze and sound of the nearby Atlantic Ocean. Get a glass of Moët & Chandon and 6 oysters for R100 until the end […] More
Knock, knock. Who’s there? Headquarters (HQ) #ComedyNight. Wednesday 29 January 2014, the sophisticated urban hotspot will host a night of good food, good spirits and plenty of giggles. The elegant steakhouse-come-bar have made no bones about the fact they offer the best steak experience in town; and has added tickling your funny bone to their […] More
La Mouette is situated in 78 Regent Road Sea Point and housed in a grand Tudor-style house. Its’ menu offers patrons modern French cuisine with a distinctly Mediterranean influence complimented by top South African wines. Every few months, they introduce a new & incredible 6 or 7 course tasting menu that will delight your taste-buds. Their new […] More
A modern spin on a private member’s club, THE OFFICE is a place to work and socialize… Born out of a belief that great ideas can only be explored in the right environment. A variety of both work and play areas have been perfectly designed to suit whatever your needs may be. Dinner for two, […] More
The House – Member Benefits & Amenities A modern spin on a private member’s club, THE OFFICE is a place to work and socialize… Born out of a belief that great ideas can only be explored in the right environment. ACCESS – for you and up to 3 guests per visit VALET PARKING – complimentary* – because finding […] More
Summer has finally arrived and Signal Gun Wines have made Summer Picnic Baskets available which can be enjoyed on their picturesque farm, just off the Vissershok Road in Durbanville. Each basket serves two people and includes smoked chicken, salami & ham, camembert, cheddar cheese and a lot more. Find the full list below! Each picnic basket […] More
Valentine’s Day Packages at the Cape Grace Spa: What A Girl Wants: Cost: R800 per person Self-Heating Full Body Exfoliation Body Butter Application Khoi Khoi Escape Back Massage Sparkling Wine and a Fruit Platter ——————— Cocooned in Love: Cost: R1300 per person Kalahari Body Cocoon Rolling Sands Couples Candle Massage Sparkling Wine and Strawberries and […] More
Experience a drop of Paris in Cape Town where you can indulge yourself with authentic, traditional French pastries made with real chocolate, butter and imported French flour. Headed up by renowned pastry chef Patrick Moreau, Cassis Paris Patisserie delivers the real thing when it comes to French gateaux, viennoiseries and macarons. Every afternoon from Monday – Saturday, you […] More
The Story behind the Galette Des Rois – Traditionally a cake to celebrate the Epiphany in France, at the beginning of January. It is an opportunity for family and friends to gather around the table. The youngest guest, normally a child, hides under the table and calls out which guest should be given the next […] More
With excellent food and excellent service at excellent prices, The Taverna offers you an exceptionally memorable dining experience. The staff are passionate about their work and are committed to not only serving you the best possible dishes but in the most professional manner as well. The Taverna also offers numerous seafood, pasta and pizza dishes. […] More
A modern interpretation of the classic private member’s club with the added functionality of a transient workspace. The space is exclusive without being stuffy – the ideal place to entertain, meet like-minded individuals or somewhere to simply catch your breath. Their members are a diverse bunch who prefer face to face interaction in an increasingly […] More
The Bentley Oyster Bar, nestled in the trendy business sector of Claremont, Cape Town has opened its doors to the public mid November 2012. It brings to the public an array of exquisitely prepared Oysters along with many other fine dining dishes. It marks the turn away from the traditionally prepared west coast oyster and […] More
