Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Step into a world brimming with adventure and captivating stories on each page. Introducing Travel Southern Africa, an innovative magazine poised to transform perceptions and inspire exploration of the diverse and breathtaking Southern African region. The marketing and promotion of Southern Africa’s tourism and hospitality in the second quarter of 2025 began with the inaugural […] More
If your dad loves the finer things—like whiskey with backbone and food that packs a punch—then Beluga is the place to be this Father’s Day weekend. From 13 to 16 June, the iconic Cape Town restaurant is turning up the heat with a whiskey pairing experience designed to toast the legends in our lives. Forget […] More
Brookdale Estate has introduced four new vintages, headlined by the maiden release of its much-anticipated Twenty Field Blend – a vibrant expression that pays homage to the almost-forgotten art of field blend winemaking. This distinctive wine was crafted from 20 red varietals, inter-planted as bush vines on the estate, in addition to the Sixteen Field […] More
From a glowing crash site to wild flavour theories, the MySteri is finally solved! Steri Stumpie reveals Peachy Litchi as its new flavour. You asked TikTok. You asked the internet. You even asked that uncle who claims he “just knows things”. But after weeks of wild guesses, weird theories, and a glowing crash site that […] More
Father’s Day is creeping up faster than Dad can fire up the braai — and this year, Knorhoek has done the planning for you. Tucked beneath the scenic Simonsberg mountains, this beloved wine estate is dishing up a lunch that’s big on flavour, easy on stress, and just fancy enough to make him feel like […] More
Le Grand Domaine in Stellenbosch, Devon Valley, South Africa has once again proven its strength on the global wine stage. At the 2025 International Wine Challenge (IWC) one of the most rigorous and respected wine competitions worldwide, Le Grand Domaine was awarded both the International Cabernet Sauvignon Trophy and the South African Cabernet Sauvignon Trophy […] More
If Dad’s idea of the perfect day involves fresh seafood, ocean air, and zero dishes to wash—then De Vette Mossel Hermanus has just served up the ultimate Father’s Day plan. On Sunday, 15 June, they’re hosting a beach-style seafood feast like no other, and yes—it includes all-you-can-eat prawns. Set in a laid-back, toes-in-the-sand setting, De […] More
This Father’s Day, Sunday 15 June, treat Dad to something far beyond the usual socks and biltong. De Vette Mossel in Grootbrak is firing up the beach braais and dishing out their legendary “Eat as Much as You Like” seafood feast—this time with juicy garlic-fried prawns added to the mix! Set in a laid-back, barefoot-on-the-sand […] More
This Father’s Day—Sunday, 15 June—the Hyatt Regency Cape Town is setting the table for a celebration packed with soul, spice, and serious flavour. For just R350 per person, guests are invited to indulge in a Cape Malay Buffet that blends comfort food with culinary heritage. Forget the usual braai and treat Dad to something special: […] More
There’s only one thing better than pizza and Prosecco—and that’s bottomless pizza and sparkling wine, served with a side of fabulous at one of Cape Town’s most iconic addresses. Taj Cape Town is rolling out the red carpet every week with its sparkling Ladies’ Night special at Mint Restaurant & Wood-Fired Grill, the Lobby Bar, […] More
If winter has you layering up and reaching for your third cup of tea, Bellagio has a much tastier solution—its Winter Menu, a three-course culinary cuddle that brings serious comfort with every bite. Available now, this seasonal special is all about warming plates and heart-happy flavours, served with a dash of elegance (and maybe a […] More
If your idea of “roughing it” involves forgetting your electric blanket, Adara Boutique Hotel and Restaurant has your winter wish list covered—and then some. Their new two-night winter escape special is pure indulgence with a side of firelight. For R7,500, guests get the kind of mini-break that should really come with a “Do Not Disturb: […] More
