Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Dolce Bakery is a small Patisserie and Confectionary in Observatory, Cape Town with a big heart for sweet delights and a big passion for quality. Dolce bakery supplies the hospitality industry as well as caters directly to their loyal costumers in the area. They have been hard at work perfecting their current pizza menu which […] More
Eat Out The Box believe that the low-carb base we have produced is perfect for their pizzas and it’s being well received by many of their customers. The low-carb base is cauliflower based with tapioca flour, chickpea flour and psyllium husk. Both tapioca and chickpea flour are high in carbs, we use a small amount […] More
Andiamo is situated on the Piazza in the trendy Cape Quarter in Green Point, our neighbours include home décor, art and artifacts, fashion, beauty, health, and lifestyle related stores, all positioned in buildings maintaining a unique Cape Malay architecture. Translated from Italian, Andiamo means “let’s go”, and that is what the Andiamo experience is all […] More
Want to be the smartest person at the dinner table this season? Keep this food and wine pairing infographic handy: Ready to take your love of fine dining to the next level, or step up to the plate and advance to management level if you currently work in hospitality? Register for the UCT online short […] More
Are you part of a restaurant club? Do you have a big family? Then you should scroll down to have a look at the new set menu options at Da Vinci’s. This menu was originally created during the festive season last year, but it proved to be so popular that the owners have decided to […] More
The world’s fastest-selling kitchen appliance, the NutriBullet, has recently been launched in South Africa. More than just a blender; the award-winning NutriBullet is a superfood nutrition extractor. Using breakthrough (patented) technology and design to break down raw ingredients into their most nutritious state in just 30 seconds, it boasts a powerful 600 watt motor able […] More
The Gr 1 R1 million Betting World Cape Flying Championship to be run over 1000m at Kenilworth on January 24 will have tremendous strength in depth and one of the biggest and most competitive fields seen in this race for many a year looks likely to line up. The Gr 1 R1 million Betting World Cape Flying […] More
Ke-Monate @ Signal Gun is all about eating great food and enjoying a selection of our very own Signal Gun wines along with superb wines from the Durbanville Wine Valley, which is sure to satisfy all tastes. The best of all? Enjoying all of this in a relaxed atmosphere, makes it the perfect venue for Valentines Day. […] More
Cuvée, Simonsig Estate’s signature restaurant, will have you captivated with its quirky mix of nostalgia and Cape Dutch modernism. Enjoy genuine hospitality and uncomplicated dishes with a sustainable conscience from Simonsig’s locally inspired, seasonal menu, either inside or on the terrace, with a perfect view of the majestic Simonsberg Mountain. But the estate also has […] More
Positioned perfectly with unrivalled views of Table Mountain and Table Bay, Blowfish Restaurant is an all-round sensory experience. With windows spanning the length of the restaurant guests can enjoy the fresh sea breeze and sound of the nearby Atlantic Ocean. Sushi Specials at Blowfish in Blouberg Every Wednesday and Sunday you can enjoy this fabulous […] More
The popular 1975 mobile Volkswagen bar has found a home at Laborie! They say in wine you find truth and in beer your find happiness. At Bar di Bar these two worlds combine in perfect harmony, offering a selection of South Africa’s best craft beer to be enjoyed with laidback and tasty fare. This quirky […] More
Alphabetical is a wine made from good grapes grown in the harsh but beautiful winelands of the Western Cape. They will be hosting a wine & dine evening at Pure Restaurant on Friday, the 30th of January 2015, which will be an event of gastronomic bliss, great wines, delicious food and live music. 5 courses […] More
