Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Fans of Red Carnation Hotel Collection South Africa’s annual Guest Chef series are in for a special treat this year, when American Chef Gerard Coughlin will take over Azure Restaurant at The Twelve Apostles Hotel and Spa for one exclusive evening on Wednesday 10 June. Coughlin, who has been Executive Chef at Red Carnation hotel […] More
There is always something new happening on Spier Wine Estate and it will be no different in the upcoming months. Three amazing events are planned to celebrate Father’s Day on Spier Wine Estate; while a soup and wine pairing will be held on the 13th of June with a more formal food & wine pairing […] More
The Twelve Apostles Hotel and Spa’s monthly Food & Wine Pairing series sees Azure Restaurant team up with Morgenster Wine & Olive Estate this month for a gourmet dinner on Friday 29 May 2015. Guests can look forward to a special four-course menu prepared by Executive Chef Christo Pretorius, paired with a selection of Morgenster […] More
La Colombe at Silvermist Organic Vineyards has a scenic and serene setting – high up on the slopes of Table Mountain with picture-perfect valley views over the picturesque Oranjekloof. The menu is reflective of Chef Scot’s flair for innovation, flavor and exquisite plating skills. La Colombe’s French signature remains, but with a modern, fresh approach. Scot creates food for […] More
From mid-May visitors to the picture perfect Anthonij Rupert Wine Estate, situated in the Franschhoek Wine Valley, can look forward to a new tasting experience. Tea enthusiasts can experience to an elegant Tea Tasting at the Anthonij Rupert Tasting Room amidst exquisite mid-nineteenth century art and décor. The Premier Grand Cru or Specialty Rooibos Tea tastings are […] More
Scotland’s most awarded oak-aged beer, Innis & Gunn, is extending its range with 2 exciting new products which will be available in all good outlets in Johannesburg, Pretoria, Cape Town, and Durban. Brewed and matured in Scotland and brought to South Africa by Truman & Orange, Innis & Gunn stands out from the rest with […] More
Nederburg has created a fabulous gift pack that features all the varietal reds in the classically styled Winemaster’s Reserve range: Cabernet Sauvignon, Shiraz, Pinotage and Merlot. The Quatro Pack also includes two complimentary red Le Creuset stoneware ramekins and the special collection is expected to retail at around R300. The famous winery has also commissioned […] More
The Constantia Wine Valley. It is the oldest wine region in South Africa, located right on the doorstep of Cape Town yet most people still think of Stellenbosch and Franschhoek when looking for a day out in the Cape winelands. This is about to change with the wine region looking to highlight its ample activities, […] More
Stella and Roxanne started “The Revolution” in September 2014 and after just a few months this little gem has grown, with an increasing number of Banters visiting for breakfast and lunch. In addition to The Revolution restaurant, you will find a small Deli that offers many items including banting-friendly dishes. They serve coffee from Terbodore […] More
Shimmy Beach Club is not all about huge parties and late nights. They cater for families and offer great facilities for children with a play area and dedicated au pairs to look after your children while you dine at the Shimmy Restaurant. Another area the Shimmy Beach Club has specialised itself, is hosting children’s birthday parties. […] More
Haute Cabriere is committed to producing wines and Cap Classiques exclusively from the noble cultivars Chardonnay and Pinot Noir. Following French tradition, the farm’s still wines are named after the property – Haute Cabriere – and the Cap Classique range is named after the original founder, Pierre Jourdan, a French Huguenot who was granted the […] More
Join Ginger & Lime for a gorgeous morning on the patio with the incredible Steffen Olivier from The Chef’s Bench – an epicure food truck that celebrates popular South African barbecued food. The morning starts this coming Saturday from 10 am for a truly epic morning on the patio for a South African barbecue, with […] More
