Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Join Borage Bistro for their first ever food & whiskey evening to launch their belly-warming winter specials. Award-winning Compass Box Scotch whiskies will be excellently paired with culinary creations by Frank Marks and his team at Borage Bistro. After experiencing the innovative whiskies from Compass Box alongside a heart-warming three course meal, guests will then […] More
If you are working near Wembley Square and are looking for a new venue for after-work drinks, RUA might just be the perfect spot as it offers some of the best European street food around, while boasting a range of different beers on tap as well. The fun always begins after work-hours with their happy hour […] More
RUA has recently opened at Wembley Square and offers everything from delicious breakfasts to lunches as well as a range of tapas and main dishes. You can sample some of these as the restaurant offers fantastic value on their lunch offering every week day from 12h00 – 14h00. The lunch menu on promotion includes burgers, nacho’s, salads […] More
RUA is a creative and ambient rich space with great service and a passion for serving up good, honest street food. Having only recently been opened, the restaurant is already making waves by offering a fantastic breakfast selection every morning. To thank you for your loyal support, each guest will receiev a free caffe with […] More
A new restaurant has just opened at Wembley Square offering some of the best European street food around and it’s called RUA. Translated meaning ally, RUA is a creative and ambient rich space with great service and a passion for serving up good, honest food. It offers everything from delicious breakfasts to lunches as well as […] More
How well do you handle pressure? Craft Burger Bar is a trendy little restaurant on 82 Regent Street in Sea Point. We joined them for dinner on a Friday evening, with the restaurant in full swing and hardly an empty table to be seen – a sign of good things to come. The restaurant has […] More
Scrumptious food and bubbly make Le Venue the perfect spot this winter. Their delicious breakfasts and lunches are any food lover’s dream, and these specials provide the perfect excuse for an outing Breakfast Specials with Le Venue Fight the weekday blues and start your day with a hot hearty breakfast. Fuel your day’s activities with […] More
Fantastic new restaurant specials have been launched at Seelan Restaurant at the V&A Waterfront for the month of June. If they prove popular, they might be extended further. During the month of June, Seelan will play host to a fantastic winter sun-downer special, where all cocktails and tapas will be available at a 50% discount. […] More
Shoprite and Checkers annually presents the Championship Boerewors challenge. Anyone with an exceptional traditional boerewors recipe can enter – through the years the title of Boerewors Champion has been conquered by South Africans from all walks of life, from housewives to butchery managers, and even by a (then) 13-year old primary school learner! Who will […] More
Visit the Tasting Room on De Grendel Wine Estate every Friday between 5pm – 7pm during June 2015, buy a 12 bottle case of De Grendel wine to take home, and receive a FREE cheese or charcuterie board to the value of R110 with your wine tasting on the day. A few terms and conditions […] More
The menu at Quaglino’s moves away from the traditional three-course offering. Dishes include a selection of smaller sharing dishes and larger sized dishes, for those looking for something a little more substantial. The artisan-styled menu is rotated often and themed to suit the seasons. During the winter months, the restaurant is offering a fantastic dinner special […] More
This Father’s Day, Quaglino’s will be treating all dads to a complimentary portion of their delicious beef short ribs. This offer is valid for their lunch and dinner servings. The menu moves away from the traditional three-course offering and is designed to allow guests to curate their own menu depending on their mood. Dishes include […] More
