Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Once again, l”Avenir Wine Estate & Country Lodge will play host to chef Matt Manning to bring you an intimate dinner, followed by a night’s stay in their 4* lodge. The evening will include a 5 course honey themed dinner with each course paired with wine from L’Avenir by their excellent wine-maker Dirk Coetzee. You are […] More
Charley Boorman is back in Cape Town! He is going to talk about his latest projects, past adventures and life in general. I have had the pleasure of meeting him last year while he was in Cape Town having a drink with him at the estreet bar at Double Tree. Going on so many adventure on […] More
On the ground floor of The Bromwell on the vibrant Albert Road in Woodstock, Cape Town you’ll find BREAD, a classic-meets-contemporary Café, Boulangerie and Deli. Indulge in a restless menu featuring a mix of signature favourites and seasonal delights and to wash them down you’ll find a selection of exotic teas and organic coffee as […] More
Join Planet Restaurant at the Mount Nelson every Friday and Saturday evening to experience the music of a by-gone era as Henry Dike re-creates a seductive and romantic ambiance. His repertoire expands from love songs to bossa nova, some Frank Sinatra, Chariots of Fire and, of course, Billy Joel’s classic Piano Man. Not all the music […] More
Every Friday afternoon, Tobago’s Restaurant has something special up its sleeves! After work-hours, you can enjoy a portion of delicious heart-warming Nachos for only R99. This special also includes as much Glühwein as your heat desires and must be one of the best ways to stay warm in Cape Town this winter. It’s certainly a […] More
There is no better way to keep warm during the winter than a delicious hearty soup and Tobago’s has heard our calls. They will be serving a hearty meat soup as well as a vegetable soup every Monday – Friday from 12h00 – 15h00 just in time for lunch. Remember to join the restaurant soon […] More
Treat your dad to a wood-fired steak at The Eatery this Father’s Day. Be it a Sirloin or a 450g prime rib, your dad will not leave the restaurant disappointed as two courses will be offered for only R149. Don’t forget that the restaurant is a BYOB eatery, which means that you can bring your […] More
How would you like to win a dinner for TWO at la Colombe? From it’s original home at Constantia Uitsig Wine Estate with it’s beloved French chef, Franck Dangereux, La Colombe has grown slowly and meticulously through the delicate hands of award-winning Chef Luke Dale-Roberts and now, the extraordinarily talented Scot Kirton, and his team. Scot is […] More
96 Winery Road Restaurant started in May 1996 and it has always been the goal to delight each guest with a superb dining experience in the warm, relaxing venue set in the heart of the glorious Helderberg countryside. To make lunch servings a little more exciting, they are offering a 250g gourmet burger along with […] More
Embrace winter in the Franschhoek winelands and head to Grande Provence Heritage Wine Estate, where gourmands longing for an exceptional fine dining experience during the cooler months will find refuge at The Restaurant. With a backdrop of mountains and the beautiful Sculpture Garden, dining at The Restaurant is truly a feast for the eyes and […] More
Those who prefer Bisquit Cognac belong to a prestigious collective dedicated to the enjoyment of the finer things in life. An elite society made up of members who appreciate quality and luxury and the time it takes to achieve both. Shimmy Beach Restaurant has just launched a menu dedicated to this lifestyle with the full […] More
Can you remember when last you had an evening of fondue? If ever? It was all the craze in the eighties and a highlight at so many social affairs. The love for fondue is slowly coming back as a fun to do between family and friends Invites were sent and with your RSVP you gained entry into one […] More
