Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Frere’s Bistro is a French-style restaurant in Foreshore that caters to those who have a palate for honest French cuisine served in a relaxed style that more than lives up the European principle of joie de vivre, Frère’s offers its loyal customers the chance to eat with friends and family, laugh & enjoy. This homegrown Bistro […] More
Celebrate warm summer evenings and the end of the working week with sumptuous cocktails and live entertainment every Friday night on the Camissa Terrace at The Table Bay. From 23 October 2015 to 18 March 2016 (excluding 25 Dec and 1 Jan), the Camissa Terrace will host vibrant sundowner sessions between 17h00 and 20h00 on […] More
At Signal Restaurant the best things come in three’s. From October to December, they will be hosting a trio of wine farms from the Upper Blaauklippen Valley – De Trafford, Keermont and Kleinmond – as part of their on-going wine & dine series. A six course tasting menu is being offered that can be paired […] More
Rejoice: The new menu at Manna Epicure is here! Manna Epicure, located on Kloof Street, is the epitome of exquisite fine dining, with an emphasis on authenticity of cuisine, beautiful styling and impeccable hospitality. Every few months, they bring out a new menu that makes use of seasonal ingredients that are currently available. For starters, you […] More
Be the toast of the festive season with a special edition J.C. Le Roux Scintilla 2008 – beautifully presented in a cylindrical gift pack that doubles up as a cooler to keep this prestige cuvée perfectly chilled. Just add ice to this appealingly designed tube, the ideal gift for Cap Classique enthusiasts. Scintilla 2008, the […] More
Haven’t planned anything for your year-end function yet? Le Pommier Wine Estate comes to the rescue! For R230 per person, you can book your office Christmas party near the vineyards of the beautiful Le Pommier Wine Estate. They will walk you through all the steps to ensure that everything is exactly as you want it to […] More
Please join HQ Restaurant for a fun filled evening of blending and naming your own wine. HQ restaurant in association with Haut Espoir vineyard will be hosting an evening of delicious food, great wine and the chance to dabble in the art of wine blending. The winner will receive a case of their own blend. […] More
At Asia Asia Restaurant you can enjoy a variety of Asian, Chinese, Japanese & Thai food with plenty of seafood and some vegetarian options too. Hot starters include a selection of tempura, spring rolls and soups. Main course dishes range from teppanyaki (choose from chicken or seafood), a classic Asian dishes such as sizzling beef […] More
As the weather, and the racing season, heats up, it’s time to dress up and head to the races for this year’s Cape Classic, now sponsored by Magnum Cream Liqueur which has secured naming rights for this event, now known as the Magnum Cape Classic. Taking place on Saturday 24 October at Kenilworth Racecourse, the […] More
Fleur du Cap’s pursuit of regional excellence through the search for exceptional parcels of vineyards for its top tier wines has culminated in the launch of the first Chenin Blanc and Pinotage in the Unfiltered range. For cellarmaster Wim Truter, who heads the winemaking team at Die Bergkelder, these new Unfiltered wines reaffirm Fleur du […] More
Looking to meet new people in Cape Town? Book your table at Salushi! Come wine with us with Wolftrap & Salushi We were invited to the launch evening of the #WolfTrapWednesday Communal Dining Experience at Salushi last week. A big 20 seater table was set up in the middle of the restaurant to accommodate all […] More
Benguela on Main is proud to announce their first Chef and Sommelier lunch experience on Thursday, 5 November 2015 at 12:30pm. Join Benguela on Main’s Executive Chef Jean Delport and Group Sommelier of Benguela Cove Lagoon Wine Estate, Denis Garret for an afternoon where 5 courses of crafted fine dining cuisine will be paired with the […] More
