Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Come and join Cape Quarter for another Jazz event in the courtyard! On the 25th of October, starting at 11:30 and ending at 14:30, it’s a day promised to be filled with soulful music and delicious food. Restaurants will be offering delicious specials to make the day even more memorable. Be sure not to miss […] More
With more millennial travellers – local and international – the importance of reviews has become more and more apparent, resulting in either a booking or not. Ashleigh and Quinton McHaffie, the founding owners of Social Places and GoReview realised the demand within the hospitality industry and launched GoReview – to manage online reputation and offer […] More
It is that time of the year again, when every slamming door, creaking floor board and obscure shadow has the hairs on the back of your neck on edge! In celebration of everything scary, Harrington’s Cocktail Lounge is hosting a Date Night with Count Dracula on 28 October 2017. Come dressed to impress either your […] More
Helen Zille, Western Cape Premier, officially opened the Pearl Valley Hotel by Mantis on Friday 20 October. The Pearl Valley Hotel by Mantis is a luxury establishment situated on Pearl Valley which forms part of the award-winning Val de Vie Estate; internationally recognised for its polo facilities, world-class amenities, and the acclaimed Jack Nicklaus Signature […] More
Bring in the new year with loved ones at Harbour House Constantia Nek. Harbour House Constantia Nek has given an iconic destination restaurant a new lease on life. A sophisticated, light space with views over the verdant Constantia Valley, that can seat 80-100 people. It’s the oldest wine producing region in Africa, dating back to […] More
Saving time is paramount in today’s fast paced world. Convenience and value for money follows closely. Now think of a mobile app that gives you all of this! It took me quite a long time to move away from cash transactions but once I realised how much more convenient (and safer) it is to pay […] More
Don Julio presents Day of the Dead at Primal Eatery! On the 21st & 28th of October, Primal Eatery on New Church Street will be hosting a special menu to celebrate the Day of the Dead to join all the Halloween festivities happening in Cape Town. Along with a themed menu, there will also be […] More
Welcome to The Bakery at Jordan! The Bakery atmosphere is relaxed and fun, evident in the modern, yet simple décor in neutral shades with a splash of red, where visitors can unwind and enjoy the freshly produced fare amongst the aromas of baking bread, pastries and freshly brewed coffee. Alternatively one may dine ‘al fresco’ […] More
For the first time, Cape Town will have the opportunity to experience Halloween like never before. The Rotary Blue Train Park in Mouille Point will be hosting their inaugural Kids Dream Fest on the 28th of October and it promises to be a night to remember – for the living and the dead! The Halloween […] More
Kick-start your day with a good breakfast and it’s likely that you will have a spring in your step for the rest of it. The Park Inn by Radisson is known for its delicious and nutritious breakfasts, but with food trends changing the culinary landscape, they have introduced a colourful and healthy breakfast. The breakfast […] More
Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. You can use our VIP code to gain access: FOODBLOGVIP17 Ginja Restaurant at the V&A […] More
Looking for a new spot to have breakfast at the V&A Waterfront? Head to Ginja, located near the V&A market, where you will receive a take-away coffee along with a chocolate croissant for only R45 – a great way to get your morning caffeine kick while enjoying something sweet to eat. Now that’s how you […] More
