Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Celebrate Summer at Spier Wine Farm

The historic Stellenbosch wine farm, Spier is making the most of summer this season! Explore the Light Art magic, enjoy a sunset picnic or relax with live music and sundowners in the tasting venue. Sundowners and live music in the Tasting Venue Every Wednesday till Sunday the Tasting venue will be offering a special on…

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Celebrate New Year’s Eve at Oude Werf Restaurant

Oude Werf Restaurant is one of Stellenbosch’s oldest – and newest – landmarks for food lovers. Our original 1802 Restaurant was an Eikestad favourite. Today, our beautifully redesigned ‘modern-meets-vintage’ restaurant, still preserves our essential traditions:  homey, Cape classics prepared with love… and a contemporary gourmet twist from chef, Albert van der Loo. Celebrate into 2020…

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Enjoy a Christmas Tasting Menu at Ginja

Celebrate NYE with GINJA Restaurant! Situated on the Waterfront Pierhead, this chic new restaurant has an inviting and contemporary interior and offers fabulous food, a wonderful atmosphere and superb views across the Waterfront Harbour to panoramic sights of Table Mountain. A food mecca for a huge range of cuisine styles, Ginja is the place where…

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Celebrate NYE at Dash Restaurant

An elegant affair to remember! Executive Chef Chris Erasmus of the award-winning Foliage Restaurant and Dash Restaurant’s Executive Chef Ash Arendse have fused their culinary artistry and shared philosophy for indigenous and forage-inspired flavours to create a menu exclusively served to Dash Restaurant patrons. The menu celebrates the genesis of the finest local and seasonal…

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Christmas Banquet Feast at Dash Restaurant

Join the Christmas Decadence at Dash Restaurant this Christmas Day! Executive Chef Chris Erasmus of the award-winning Foliage Restaurant and Dash Restaurant’s Executive Chef Ash Arendse have fused their culinary artistry and shared philosophy for indigenous and forage-inspired flavours to create a menu exclusively served to Dash Restaurant patrons. The menu celebrates the genesis of…

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