Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
With a passion for great quality food and service, the team at Spice work closely together to bring you a menu specially curated to excite your senses… Engaging both the eye and the palate, the freshest ingredients are used to create balanced meals that are rich in colour, texture and flavour. Our casual-chic ambience, focus […] More
If you’d surveyed South Africans around ten years ago about their drink of choice, I’d hazard a bet that gin would be way down on the agenda. But in the last five years, thank the heavens because it doesn’t give me a hangover, it’s risen to the top. And what do we do when we […] More
Join the Mount Nelson for a wonderful high tea on Easter Sunday! Are you still looking for an elegant venue to celebrate Easter with the entire family? The Mount Nelson always hosts extragavant lunches over the holidays and this year is no different. Along with a wonderful lunch buffet, you can also experience an Easter […] More
Join Mount Nelson for a wonderful Easter celebration. Oasis Bistro, with its contemporary al fresco flair, offers an extensive Mediterranean-inspired buffet as well as an à la carte menu with grilled meats, roasted line fish and daily specials harvested from local markets On Easter Sunday, a wonderful buffet menu (R550) will be available that includes a selection […] More
Planet Restaurant serves the most flavoursome dishes using the best of local and seasonal produce, served in the most spectacular setting. The restaurant is open for dinner only Tuesday-Saturday from 18:30 to 22:30. Planet Bar Cool, chic, yet timelessly elegant, Planet Bar buzzes year round with well-heeled Capetonians sipping sundowner cocktails or pre-dinner champagne. Open: […] More
Every Thursday Harringtons Cocktail Lounge along with Lee Thomson & Studio 7 invite the coolest muso’s from around Cape Town and abroad to play a double header of their freshest tunes, complimented by incredible tapas and craft made cocktails, curtesy of the epic Harrie’s mixologists. What’s happening at Harrington’s on Thursdays 5-7pm Harry’s Happy Hour on Classic Cocktails, Glass […] More
Boschendal Wine Estate in Franschhoek is planning a series of events over the Easter long weekend. It starts off with a full moon picnic on Good Friday, but several lunches are also being hosted on the Sunday. Long Easter Sunday Lunch R530 Join Boschendal for an Easter farm sharing feast prepared by Executive Chef Christiaan […] More
Looking for a family friendly breakfast spot on Easter morning? Gather the girls& boys and enjoy a leisurely seasonal Easter breakfast at Simonsig Wine Estate in Stellenbosch, while the little ones are entertained with a fantastic Easter Egg hunt around the estate. Bookings are essential. Directions to Cuvée at Simonsig Simonsig Wine Estate Kromme Rhee Road […] More
Gather the entire family around and join the Moody Lagoon at Benguela Cove on a tranquil high tea at on Saturday, 31 March 2018 from 10h00 – 12h00. The menu includes finger sandwiches, a wide variety of beautifully crafted mini cupcakes, freshly baked scones with whipped cream and a chocolatey addition such as éclairs and […] More
Celebrate the long Easter weekend with a Seafood feast at Benguela Cove! Start the Easter weekend at Benguela Cove and join Moody Lagoon Restaurant close to Hermanus for a delicious seafood offering on Good Friday. Prepared freshly by their Executive Chef, Annie Badenhorst the Seafood Friday is bound to delight many guests. The menu will […] More
The Protégé is back in full force giving up-and-coming bartenders the chance to shine! After the huge success of last year’s events where more than 80 people turned up for each session, the public asked for another edition of The Protégé. After much planning, it’s coming back better than ever. Join Surfa Rosa every Tuesday evening […] More
Bootlegger Coffee Company was created in 2012 with multiple cafes now open all over Cape Town. Serving coffee made from the best beans, they also roast them in a way nobody else does. Bootlegger’s coffee blend displays hints of toasted hazelnut, caramel and a subtle touch of dark chocolate. On the food side, only expect fresh local produce from […] More
