Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Ocean Basket extends its 30th birthday specials until 31 August, so there’s still time to dive into iconic platters, seafood burgers, and fan-favourites from the Greatest Hits Menu. Ocean Basket celebrated its 30th birthday on 16 July 2025, marking three decades of flavour-packed feasts, shared tables, and feel-good Mediterranean spirit. But the party isn’t over […] More
As Women’s Day is celebrated in South Africa on August 9, it’s time to focus on optimum women’s health, with fresh mushrooms as wing women on issues from anti-ageing to better gut health. “Gender differences in health outcomes are well-documented, with women living longer but experiencing more chronic health conditions than men,” notes a 2024 […] More
If your perfect afternoon includes a cold beer and a killer view, Bertha’s Restaurant has just the competition for you—one that could turn your pint into a prize-winning getaway. From 1 June to 31 September 2025, every 500ml Devil’s Peak draught enjoyed at Bertha’s brings you one step closer to a fully paid 2-night stay […] More
If your lunch hour is feeling a little… uninspired, 96 Winery Road has the perfect cure. Their Midday Lunch Special is turning weekday meals into something worth booking in advance—and honestly, who wouldn’t want a bit of wine with their workday? Running Monday to Saturday until 31 August, this R220 special is a triple treat: […] More
Spring is in the air—and it’s carrying notes of bubbly, sunshine, and just the right amount of sparkle. To toast the season in style, Oude Werf and The Stellenbosch Hotel are teaming up for a relaxed afternoon of wine, small bites, and live beats right in the heart of town. And guess what? You and […] More
Between the endless to-do lists and life’s constant noise, here’s something rare: two whole days just for you. From 30–31 August 2025, Knorhoek invites 15 women to step away from the rush and into something slower, softer, and more nourishing. Set on a historic farm framed by mountains, trees, and birdsong, this women’s retreat promises […] More
If your idea of Afternoon Tea involves delicate cucumber sandwiches and Earl Grey in bone china—think again. Taj Cape Town has reimagined this timeless ritual with bold flavours, local flair, and a distinctly Indian-Cape twist. It’s heritage, elegance, and indulgence stacked on a tiered stand—and it’s calling your name. Afternoon Tea at the Taj isn’t […] More
If your idea of a perfect celebration includes dainty tarts, crisp cucumber sandwiches, and a chilled glass of bubbly, The Homestead’s High Tea experience may be your new go-to. Tucked away in a lush, leafy garden, The Homestead offers an elegant yet easygoing setting for birthdays, baby showers, anniversaries, or simply gathering your favourite people—just […] More
Cape Town foodies, pencil this in: Tuesdays are now reserved for pasta. And not just any pasta—Filini’s Tagliatelle Tuesdays bring bold Italian flavour, house-made flair, and a sprinkle of free deliciousness into the mix. For just R200, diners can tuck into one of Filini’s signature pasta dishes—like the saucy Caprese Rigatoni, seafood-packed Fettuccine Prawn, or […] More
There’s a new pairing in town! This August, Benguela Cove Lagoon Wine Estate is teaming up with Cape Town’s cult-favourite mochi masters, Mochi Mochi, for an exclusive, limited-time tasting experience that’s equal parts elegance and play. The Mochi & Wine pairing brings together the delicate, chewy magic of Japanese-style mochi and Benguela Cove’s award-winning wines in […] More
The chefs, bartenders and hospitality stars of the future, take their first steps on a journey that will take the winners across the globe in the Reaching for Young Stars 2025 competition. When young chefs in training take part in the Reaching for Young Stars competition organised by Showcook it’s about so much more than […] More
Whisky continues to reign supreme in South Africa, with locals sipping their way through nearly 39 million litres each year, earning it the title of the country’s most-loved spirit. From the rich, warming embrace of a Boulevardier to the smooth, sophisticated finish of a Manhattan, there’s one secret ingredient that has consistently elevated whisky cocktails […] More
