Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Spend a long weekend on one of Stellenbosch’s oldest wine farms, and enjoy an abundance of activities with your family. Take part in the annual Easter Egg Hunt around the restored historic farmyard at the Werf on Sunday 21 April at 11:00. Explore the beautiful lawns, boulders and buildings or search the food garden for hidden […] More
Shimmy Beach Club’s Absolut Movie Nights are back this April, with a Tarantino double bill of the cult classic Kill Bill Vol 1 and 2, taking place on Wednesday 3rd and 17th April. Absolut Movie Nights brings all the best elements of the cinematic experience together, with a big screen, comfortable couch style seating and […] More
Looking for a new burger special? At Old Road Wine Co., a dish as every day and familiar as a burger gets the gourmet touch in the talented hands of head chef Reimond van der Walt. Come and savourthe burger special, every day between 12:00-18:00 (except Tuesdays) – a 250 g pure beef patty on […] More
Do you have any plans for Easter yet? At Park Inn Newlands, you can savour a meal under the warm sun on this Cape Town restaurant’s terrace. Connected to our all-day dining restaurant, the relaxing Lobby Bar pours cocktails, beers and wines. On Easter, they will be preparing a delicious lunch buffet that the entire […] More
In the words of M.F.K Fisher “Wine and cheesecake are like ageless companions, like aspirin and aches, or June and the moon” We couldn’t agree more with this sentiment. If there are two things that were truly meant to be together, it’s a great cheesecake and a heavenly wine. Event Details Date: Saturday 27 July […] More
Spoil mom with lunch at Eight, the acclaimed farm-to-table restaurant on Spier Wine Farm. Tuck into a buffet feast featuring ingredients from the farm and nearby — from slow-braised pork and roasted root vegetables, to oxtail potjie and Amarula milk tart. Each mom who joins us for lunch will receive a little gift to take home […] More
Previously known as the Stellenbosch Oyster & Bubbly Festival, the festival has expanded and rebranded to include the wider Winelands areas and guests! Ticket sales are now live for the Winelands Oyster and Bubbly festival 2019! Get on it soon and make sure you don’t miss this lovely event! This year the absolutely stunning Diamant […] More
Nederburg has been included in the highly-anticipated top 50 list of ‘The World’s Most Admired Wine Brands’ by UK-based publication, Drinks International, for a fourth consecutive year in 2019. The Paarl winery is one of only two South African wine brands to appear on this year’s top 50 list, selected by over 200 of some […] More
One of the most memorable brunch experiences in Cape Town! Join the Alba for a unique dining experience that will make for exceptional memories. The first of its kind, the Alba is the only fine-dining restaurant boat in Cape Town; experience a tour through the fishing industry & yacht harbour in the V&A Waterfront while […] More
Calling all Oyster lovers! Beluga restaurant is situated in a one hundred year old building with solid wooden floors and ceilings. In this warm space, an Art Deco, New York loft feel is combined with an open plan kitchen, sushi section and designer bar. The intimate cobbled outside terrace completes the picture, and makes this […] More
There’s a brand new breakfast special around! For the duration of March, A Touch of Madness – located in Observatory – will be offering a fantastic breakfast specials for only R30. This includes a slice of toast, two rashers of crispy bacon, a fried egg and coffee to give you great value for money. This […] More
Vadas Smokehouse & Bakery now offers their French-style Bakers Breakfast. Available every morning from 7am-11am on the bakery terrace. Sit within the hub of the bakery, surrounded by the comforting aromas of warm breads and pastries straight from the oven. Appreciate freshly baked farm loaves and delicate, flaky croissants with farm butter and home-made jams. […] More
