Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Head into the Cape Winelands for a wonderful date night. 96 Winery Road have just introduced a brand new #96ClassicMenu where you receive a free dessert for every starter & main ordered. This special is available every Tuesday and Thursday evening. Tuck into the famous #CrispyPorkBelly starter with caramelised sweet potato and homemade tomato blatjang. Feast on […] More
We all know what to do when life gives us lemons, but what about when life gives you another citrus fruit? When life gives you oranges, we suggest you make something more than marmalade. Monkey Shoulder scotch blended malt whisky is made for mixing, and challenges you to put those oranges to good use by […] More
A brand new pizza & wine special has arrived! Botanicum Cafe & Grill is an all-day eatery, combining a classic cafe experience with a more refined & extensive menu. An incredible pizza selection is a large part of their offering and on Mondays to Thursdays from 4 pm, you can order any two pizzas and […] More
Live Bait Muizenberg are excited to announce their inaugural surfboard auction in support of the Waves for Change initiative. Join the restaurant on the 6th of April from 7pm in supporting the community by helping raise funds for the children at Waves for Change. Various one-of-a-kind surfboards designed and painted by local artists will go […] More
Our motto at EAT is ‘food should be fresh and simple’ – and to this we like to add ‘and lovingly prepared’. A gem among Hout Bay restaurants: EAT is an easy-going, versatile restaurant which prides itself on skilfully prepared, fresh, wholesome food and outstanding service. Guests have the option of dining indoors or in […] More
Join the Mount Nelson for the launch the classical music evenings at the Lord Nelson Restaurant on Saturday, the 6th of April 2019. Celebrated classical duo, Lisa Engelbrecht, soprano and pianist and Lindsay Thomson, mezzo soprano from “the Opera Angels”. The launch concert is on the 6th April, with additional events on the 8th June, […] More
Taking advantage of One&Only Cape Town’s rich viticultural surroundings, Reuben’s Restaurant is delighted to partner with some of the Cape’s most revered and awarded wine farms to produce a brand new, monthly experience, ‘Chef and the Vine’. Hosted by Reuben’s Head Chef, Chris Mare, and One&Only Cape Town’s Head Sommelier, Luvo Ntezo, the series presents […] More
Please join Le Coin Francais for this once off special occasion, in collaboration with Boschendal and the ‘Sanctuary’ of La Roche Estate. Celebrating the beauty of Franschhoek with panoramic views, fine cuisine and world-class wines at the ‘floating venue’. Special guest performance by world-renowned 5-star London based chanteuse Cat Simoni who will take you on […] More
Combine fine dining with eccentric cocktails at Radisson Blu Hotel & Residence in Cape Town this autumn. Upcoming Dates 28 March April to be confirmed 12 May (Mother’s Day) Guests will be able to indulge in a delicious four-course meal paired with three world-class cocktails. Ticket prices for the event come in three different tiers: […] More
Join One&Only Cape Town for a fantastic brunch experience on the first Sunday of every month. Reuben’s offers an excellent Cape-inspired Sunday brunch with all the local favourites from 12.30pm to 3.30pm. The menu includes a choice of draft beer or glass of sparkling wine. There will be magical kids’ entertainment from a magician, balloon […] More
Indulge this winter with the Wine, dine & stay special with The Luxury Suites at Jordan & The Restaurant at Jordan Enjoy 2 nights accommodation in one of our luxury suites on Jordan Wine Estate, including breakfast at The Bakery at Jordan on both mornings. Spend one of your evenings at The Restaurant at Jordan, […] More
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Mink & Trout Mink & Trout is a simple and considered wine bar and bistro on […] More
