A brand new dinner special has arrived at Manna Epicure! Manna Epicure creates French-South African fusions with passion and without fanfare. As the main dishes are distinctly void of garnishes that distract, the palate is left to enjoy great food in an organic way with a focus on the flavour that matters. They’ve just introduced…
“They created brunch so we could drink champagne with breakfast“ Grand Africa will be partnering up with G.H. Mumm this month for another exclusive Beach Brunch event on 29 May! Book a table for you and your friends and enjoy a three-course brunch accompanied by a complimentary glass of G.H. Mumm. Expect fabulous food, carefully curated…
Spier’s Manor House is now home to a new exhibition featuring leading South African artists. Occupants of the Inhabited showcases works by artists including Athi Patra-Ruga, Billie Zangewa, Thandiwe Msebenzi, and Igshaan Adams. Curated by Kefiloe Siwisa in collaboration with Spier Arts Trust, the exhibition will be displayed through 2021 in this historic space, along…
The Last of Summer – Brunch with Harry! Harry is opening the Doors this Saturday and celebrating Bottomless Saturday Summer brunch every weekend in April to celebrate. Book a table for bottomless Brunch at Harrys on Saturdays and you will be treated to a delicious choice of delicious new menu options and bottomless Martini Prosecco…
“This year’s wine grape harvest has been one of the latest to start but also one of the longest. Slower than average ripening made for excellent concentration of both colour and flavour. Another standout benefit has been the generally lower alcohol levels evident in the 2021 wines,” says Nederburg viticulturist Isabel Teubes. “You could say…
The word cocktail was first coined on 13 May 1806 – which is why we celebrate world cocktail day on that specific day – when a New York tabloid defined the word cocktail as “a stimulating liquor, composed of spirits of any kind, sugar, water and bitters”. ANGOSTURA® aromatic bitters continues to be the essential…
Live Music paired with great wine and comfort food. On the evening of Friday, 28 May, Clos Malverne will light the fire, set the mood and gear up for a magical performance by talented, story- telling vocal artist VALIANT SWART. Join Clos Malverne for a cosy evening of Live Music, comfort food and excellent wines!…
Someone at The Wagyu by Signature lost their mind! They strive to supply Cape Town with the best quality Wagyu and Game meat at highly competitive prices to give you the best of the best when cooking at home. A May Mayhem Sale has launched across the whole website! Medallions, steaks, patties, sausages, oxtail, biltong…
Veggies have come a long way since Meatless Monday. They’re celebrated on restaurant menus, supermarkets are lining up their shelves with veggie-based meals and home cooks have been fired up by fast and easy meatless meals. Top of the heap are umami-rich mushrooms. Not only are they spectacular in the flavour category, they’re also low…
Veggies have come a long way since Meatless Monday. They’re celebrated on restaurant menus, supermarkets are lining up their shelves with veggie-based meals and home cooks have been fired up by fast and easy meatless meals. Top of the heap are umami-rich mushrooms. Not only are they spectacular in the flavour category, they’re also low…
Veggies have come a long way since Meatless Monday. They’re celebrated on restaurant menus, supermarkets are lining up their shelves with veggie-based meals and home cooks have been fired up by fast and easy meatless meals. Top of the heap are umami-rich mushrooms. Not only are they spectacular in the flavour category, they’re also low…
Nederburg’s new cellar-master is Samuel Viljoen (40). He has been part of the award-winning winery team since 2007, first as an assistant, and from 2014 as its fully-fledged winemaker of Nederburg’s reds. He succeeds Lizelle Gerber, who has left to pursue other interests. In his new role, Viljoen oversees the production of the Paarl cellar’s…
