Escape the winter chill and treat your taste buds to an exquisite dining experience at Clos Malverne Wine Estate.
Known for their award-winning wines and picturesque vineyards, this hidden gem in Stellenbosch is offering an irresistible Winter Lunch Special that will warm your heart and satisfy your cravings available Wednesday – Sundays
For only R325 per person, you can enjoy a three-course meal curated by the talented Chef Shaun Schoeman. Let’s delve into the mouthwatering menu that awaits you:
- Begin your culinary adventure with a choice between a hearty soup of the day, perfect for comforting your soul, or the tantalizing deep-fried avocado. The avocado is accompanied by a zesty tomato and onion salsa, enhanced with chili oil and a piquant dip, all served on a bed of fresh baby leafs.
- The main course options are sure to delight any palate. The pan-fried Masala hake is a culinary masterpiece, featuring a tender fish fillet rubbed with aromatic Masala spice. It is served with a flavorful lentil and mung bean dahl, braised spinach, and a citrus-infused lemon sauce.
- Alternatively, indulge in the Beef, Mushroom & Onion Strudel, a savory creation with beef fillet, mushrooms, and pearl onions wrapped in a delicate pastry. Accompanied by baby carrots, spinach, and a luscious Parisienne sauce, this dish is a true delight.
- Vegetarians are not forgotten with the delectable Home-made Gnocchi. Sauteed with mushrooms, spinach, and pumpkin, and topped with a rich butter sauce and Parmesan cheese, this dish offers a symphony of flavors and textures.
- End your meal on a sweet note with the Traditional Cape Brandy Pudding. This classic South African dessert is served with velvety vanilla sauce, peach compote, and a scoop of indulgent vanilla ice cream. It’s the perfect finale to an extraordinary dining experience.
Chef Shaun Schoeman’s culinary expertise shines through each carefully crafted dish, ensuring a memorable and satisfying meal.
Click here to book your table now!
