The popular Vineyard Stories evenings are back at Villa 47. It’s the third instalment – this time with the legendary Anthonij Rupert estate! Enjoy 5 courses, each created to compliment 5 of Anthonij Rupert’s best wines on Wednesday, the 26th of May from 6:30 pm. Tickets are available for R595 which includes the food &…
“Hay que comer para vivir, no vivir para comer” means “ – Eating to live, not living to eat! Looking to celebrate with your friends or family and share a traditional Spanish experience? La Parada Bree Street invites you to Brunch del Sabado on Saturday, 22 May from 7pm. Enjoy an innovative Spanish-inspired Tapas menu,…
It’s time for a Karoo Ostrich Special! Karoo Ostrich are committed to supplying all customers with high quality ostrich meat products, and to make the process from ordering to delivery as convenient as possible – especially in these times when everything is done online. Right now, Karoo Ostrich is offering a fantastic deal on their online shop! Shop…
Join Boschendal with the entire family during the week! Whether you are exploring the gardens, stocking up on fresh produce from the deli, relaxing on the lawns for a picnic or enjoying a wine tasting of exceptional Boschendal wines, there is something to do for the entire family. Happiness is the smell of free flapjacks…
Save the date to celebrate International Chardonnay Day with Aubergine & Paul Cluver Wines! Aubergine serves timeless dishes, with Eastern and Western influences that take cognisance of seasonal flavours and local ingredients. Light, balanced food that excites your senses, piques your curiosity, makes you sigh with delight, and leaves you satisfied and energised. Book now…
Greenhouse at The Cellars-Hohenort in Cape Town has made three senior appointments to the team which is headed by Executive Chef Farrel Hirsch. Sommelier Marlvin Gwese has been appointed as Sommelier of the Greenhouse after ten years as Head Sommelier at the Cape Grace Hotel. Zimbabwean-born Gwese first started his career as wine steward at The Table Bay…
Step into winter and make your way to Nederburg’s The Manor in Paarl for laid-back wining and dining in a breath-taking setting overlooking lush vineyards and the majestic Drakenstein Mountains. New winter tastes… The Manor is now serving an exciting new winter menu of tasty breakfasts, lunches, shared feasts and picnics. Conjured up by chef…
Father’s Day is always a special day for the Father figures in our lives, that’s why it’s only right that you celebrate in style at 12 Apostles Hotel & Spa. Dads can look forward to a specially prepared cocktail on arrival with compliments of the team in Leopard Bar; while Executive Chef, Christo Pretorius and…
How would you like to win a juicing cleanse from One-Juice? One-Juice, – known for their delicious cold-pressed, raw juices and smoothies consumed as a healthy nutrition drink or as part of a detox and weight loss programs, – is always keen to provide the best value to their loyal customers. We’re giving away their…
Icewine is wine produced from grapes that have been naturally frozen while still on the vine in the Canadian Niagara Peninsula. It’s not just wine, it’s Icewine! The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The icewine grapes’ must is pressed…
Are you looking for great value while enjoying exquisite cuisine. True to bistro style, La Boheme is cosy and welcoming, serving gourmet yet hearty meals at a reasonable price. Boasting an impressive wine selection, of which over sixty are available by the glass, La Boheme is one of the best wine bars in the Sea…
Italian restauranteur Chef Giorgio Nava brings his famous fresh pastas to the home delivery arena. You can order his Pasta Fresca range of filled fresh pastas and sauces through online shop Italian Deli and enjoy that authentic Italian restaurant vibe at home. Regulars of Chef Giorgio Nava’s iconic Cape Town Restaurants 95 Keerom and Carne…
