Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
It’s Easter for the whole family at Backsberg Wine Estate. Come and lunch under the trees at Backsberg’s garden restaurant. Enjoy the freshest ingredients as the chef takes you on a culinary journey from their a la carte menu or taste their picnic platter and join their wine club for exclusive access to new wines […] More
Mother’s Day is on you this year at Bellevue Wine Estate in Stellenbosch. Boasting an original Cape Dutch homestead built in 1803, Bellevue has been making the South African original Pinotage since 1950, when the first plantings were obtained by PK Morkel. Pair a glass with any of the delicious dishes available at their restaurant […] More
It’s been a recent trend that specialised food and wine pairing venues have been sprouting all over the place, but Auslese in Cape Town puts the special back into specialised with a new venue that is the latest venture of renowned Aubergine patron chef, Harald Bresselschmidt. Auslese’s simple, sophisticated, symmetrical structure offers elegant reception rooms, […] More
We are the rainbow nation and sometimes it’s good to go back to your roots to see what makes us unique in how we approach the tastes and flavours of true South African eating. At Spier Wine Estate, they pride themselves on ethical farming and taking a personal interest in more than just the harvest, […] More
Get your rhythm rolling down at The 41 – it’s the best food with the best beats on the Camps Bay beachfront. The 41 was founded by two dashing French restaurateurs who, after establishing successful businesses in Singapore, Laos and Australia, found themselves so impressed by the food scene in South Africa that they decided […] More
Season 8 of everyone’s favourite medieval power-play is almost upon us! Brick Lane Eatery is getting their fur ready! Nestled in the elegant Century City business district, Brick Lane Eatery offers a dining haven for surrounding businesses and food enthusiasts alike. This beautiful wood and steel structure overlooking the canal and surrounding greenery offers a […] More
When you think Easter, you think chocolate bunnies and chocolate eggs. Perhaps a chocolate martini or three. At Soek Cakes, it’s all about the spongey goodness. And we all know that Soet does cakes best. Soet Emporium in Durbanville is a one-stop creativity and culture shop for moms, business people, fashionistas, or just friends looking […] More
This year’s Ultimate Bartender Challenge (UBC), which took place at Saigon Suzy in Johannesburg, saw the same dog biting twice as Lucky Shaker owner and bartender, Michael Stephenson, walked away with the title of ultimate bartender for the second year in a row. Close on his heels were Justin Bester from Sin + Tax and […] More
Everybody loves happy hour – come to the Mink and Trout for specials to suit all pockets. The love child of Leigh Trout and Kevin Mink, this restaurant-bistro-wine-bar offers simple, yet oh, so effective unique dishes and attention-to-detail platemanship. A treat for tourists, their attention is also on the locals that make their restaurant a […] More
Add a little spice to your life with the Radisson’s Wasabi Wednesday’s this April. To add to their impressive happy hour cocktails, sundowners and tapas and delicious star-quality cuisine from a talented chef and his kitchen minions, the Radisson Blu Waterfront now brings you Wasabi Wednesday’s to tantalize your tastebuds. Pull up a chair for […] More
Enjoy wonderful Easter-themed cocktails at Radisson Blu this April! One of the best things about Easter time is chocolate – Easter eggs and Easter bunnies. If it’s chocolate, we’ll take it. Radisson Blu Waterfront and Radisson Blu Hotel and Residence are pulling a few bunnies out of their hat to make the chocolate lover’s dream […] More
It’s a fusion fantasy for six at Beluga this April. Beluga pairs a taste sensation Euro-Asian fusion with a whiskey list that tends to every desire. Set in The Foundry, a New York loft style environment hosting a bar, dining area, courtyard and wine attic, Beluga offers quality international standard dining with a South African […] More
