Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
27 July marks National Scotch Day in the U.S – a day celebrated by whisky novices and connoisseurs alike, in appreciation of the simple pleasure of a fine Scotch. Monkey Shoulder, voted as the world’s top trending and bestselling Scotch whisky for three years in a row by Drinks International, recommends sticking to the world’s […] More
It’s all candlelight and drapery. The Towers restaurant sets palates abuzz with fine dining in the form of a simple, yet creative and well-thought out menu that is the pride of the executive chefs. Expect charred salmon belly, steak frites with kimchi slaw and jus, curried kingklip, mushroom and goats cheese tortellini and more, with […] More
In the morning, stop in for the breakfast buffet before a busy schedule, serving an abundance of delicious and energy-boosting choices like home-made muesli with raw nuts and seeds, local smoked salmon, international hot and cold options like congee and miso soup or local traditional favorites like Bean Chakalaka, Mosbolletjies and Koesisters. Try our Superfood™ […] More
For Lunch and Dinner, Louis B’s serves a continental, all-day dining menu in bistro style. Featuring a mix of couches, dining tables and outdoor seating, plus frequently offered live music, Louis B’s is a welcoming gathering spot for enjoying a drink or light bite in an intimate, urban atmosphere. Floor-to-ceiling windows overlook the square between […] More
Sink into a leather wing-back chair at Raleigh’s with a neat whiskey or fine cognac in-hand after your City Center meeting. Offering a peaceful alcove above our hotel restaurants, this spot serves up signature drinks and small plates off Louis B’s menu. [Twitter] [Facebook] [Instagram] [Menu] [wpgmza id=”168″] Directions to Westin Cape […] More
Winter concerts are back with a bang this month and The Lookout Deck is bringing none other than the talented Mathew Mole to the stage on 27th of July as your first main course. And what’s better than being showered with live music? It’s being showered with live music while enjoying a beautiful Cape Town […] More
Winter is in full spin and food wise it’s all about those warm and hearty meals. And can it get more hearty than Moroccan and Middle Eastern style dishes? Think Ottolenghi inspired spiced red lentil dahl with curry leaves with herbed flatbreads, a minted tabbouleh salad or moroccan mussels in a fragrant tomato base. All […] More
Nestled at the foot of the picturesque Chapmans Peak Drive lies the The Chapmans Peak Hotel Restaurant regarded as a local institution, established over 40 years ago. It has become the grand old lady of outdoor seafood restaurants in Cape Town, with decades of worldwide reputation for its famous calamari and seafood. The sun drenched […] More
The brand new Kong Cape Town, located in the thriving heart of the buzzing, flamboyant De Waterkant has opened their doors, on the 1st of June 2019. This fresh, upmarket restaurant and bar serves a wide variety of delicious intercontinental cuisine within a laid back yet vibrant setting. The colourful and contemporary design with retro […] More
A sushi masterclass, a definite yes from me! Ginger & Lime Food Studios is giving you a chance to learn or perfect your sushi making skills, with one of the best sushi experts around! Set in the home and beautiful kitchen of Denise Levy, you are welcomed to come brush up on your skills in […] More
What do you think of when you hear the word curry? I think flavour! I think spices! I think warmth. Ginger & Lime are taking you on a journey on gaining experiences on how to prepare curry dishes from different places around the world. Have you tried Indian curry, Malaysian curry, Thailand curry, Indonesian curry […] More
I love me some cooking classes, and Salt and Sage is always a go to for this. I must admit though, when I went to my first one, I didn’t do much cooking. I did a whole lot of tasting (read that as stuffing my face), drinking wine and of course mingling with other guests […] More
