Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
There is so much power in the plant kingdom for health and healing. And from vibrant fruits and vegetables, irresistible nuts and grains, to wonderfully delicious and umami-rich mushrooms, it’s all really good eating! Sunday March 7, 2021, is International Plant Power Day, which serves to encourage all of us to champion plant-based foods, especially […] More
As astonishing as new mushrooms blooming into life have been the generous kindness of the South African public to breast cancer survivors in 2020! Together a record amount for breast cancer survivors was raised! Despite a pandemic, lockdowns and financial hardships in the year of Covid-19, South Africans have very generously contributed a record R692 784 […] More
in Magazine has inducted Ms. Lesley Gracie, master distiller of Hendrick’s Gin into the Gin Magazine Hall of Fame in recognition for her 22 years of service to the world of gin in a virtual ceremony held on February 25, 2021. Hendrick’s Gin Master Distiller Ms. Lesley Gracie is inducted into the Gin Magazine Hall […] More
Sterling news for the industry – and for food lovers everywhere – is that renowned establishment Greenhouse will now open its doors for luncheon on Fridays – Sundays . Guests will be able to experience the summer Discovery Tasting menu created by Head Chef Farrel Hirsch. The Discovery Tasting menu offers an African-inspired fusion feast […] More
Join Durbanville Hills Wine Estate for an incredible experience and celebrate the grape with personalised harvest tours! Join Durbanville Hills every Wednesday & Thursday evening from 24 February – 25 March for a personal harvest experience where you will witness the wine-making process from vine to wine and the enormous team effort it takes to […] More
Family is one of the most important, if not the most important thing in our lives. Taking time every day to appreciate your loved ones for all that they do helps us to reconnect as a family. Why not treat your family this Easter with an unforgettable Family Easter Escape to Knorhoek Wine Farm, situated in […] More
It’s time to announce another Giveaway worth almost R20,000! A drink with 100% organic ingredients and no added preservatives made with spring water running off Table Mountain. Deliciously dry and slightly fizzy, BREW has made their kombucha with organic South African rooibos tea to bring you something even better! BREW Kombucha is intensely refreshing and […] More
How would you like to learn how to make the perfect paella right in the comfort of your own home? After many requests for Perfect Paella to host cooking classes from across the country they have decided to take it virtual with an online Paella cooking course to show you how to make the perfect […] More
Get ready for great value from Den Anker to start the year! Enjoy the friendly ambience as they welcome all guests as part of the Den Anker family. The menu revolves round Moulles Marinieres, Steak Au Poivre and Bitterballen or North Sea Shrimps flown in from Europe. They import beers from small Belgian breweries to […] More
Enjoy a traditional Belgian Waffle with icre-cream at Den Anker! Belgian waffles are usually thicker and often larger than regular waffles. The batter is also made a little differently than regular waffles, often with a leavening agent or egg whites to make the batter light and fluffy. And most importantly incredibly delicious! Den Anker is […] More
It’s Wine Wednesday at Den Anker! What happens when you combine two of our favourite foodie brands? Jordan Wines has long been one of our favourite wine estates. The Jordan Cold Facts Sauvingon Blanc exudes aromatics of blackcurrant leaf & ripe Cape fig balanced by a complex fruit structure and sweet Provençale herbs on the finish. […] More
The food concept is derived from South Africa most popular traditional dish; Pap & Vleis. Mosi Smoke & Braaihouse has taken this direction as the staple is multicultural and is enjoyed by all people of our colourfull rainbow nation. Unique touches are brought into the dishes by bringing them into the 21st century adding modern […] More
