Experience a tantalizing explosion of flavors at La Petite Ferme’s next themed dinner evening: Citrus.
Set to take place on Friday, July 28, this extraordinary culinary event promises to be an unforgettable gastronomic journey that celebrates the vibrant essence of citrus fruits.
Indulge in a five-course meal expertly crafted by the talented chefs, with each course thoughtfully paired with a complementary estate wine.
- The evening commences with a delightful offering of lemon and poppyseed bread, served alongside citrus butter and sprinkled with Maldon salt. As you savor the zesty combination, prepare your taste buds for the culinary adventure that lies ahead.
- The first course, a Jerusalem artichoke soup infused with lime, tantalizes the palate with its velvety texture and contrasting spiced seed crunch. A hint of deep-fried sage adds a fragrant touch, elevating the dish to new heights.
- For the second course, prepare to be enchanted by a combination of Queen prawn and grilled scallop served on a bed of cuttlefish spaghetti. Accompanied by a poached quail egg adorned with lemon caviar, this dish showcases the artistry of the chefs in harmonizing diverse citrus flavors.
- A refreshing interlude awaits with a Limoncello sorbet, providing a palate-cleansing respite before the main course takes center stage. The star of the evening arrives in the form of succulent duck breast, glazed with orange and accompanied by baby carrots. Complemented by butternut arancini, pickled butternut, grilled bok choy, and a tantalizing bacon jam, this dish embodies the perfect balance of sweet and savory.
- As the evening nears its conclusion, prepare to indulge in a delectable dessert. The orange cake, infused with a citrus symphony, boasts a delicate orange jelly, grapefruit gel, and a luscious nartjie reduction. Complete your dessert experience with a scoop of hazelnut and chocolate ice cream, creating a harmonious blend of flavors that lingers on the tongue.
Join La Petite Ferme’s Citrus Themed Evening on Friday, July 28, for a culinary journey that explores the diverse and vibrant world of citrus. Priced at R1,450 per head, this exclusive five-course dinner with wine pairing promises to be an enchanting sensory experience you won’t want to miss.
Prepare to be dazzled by the culinary mastery on offer at La Petite Ferme. Book your spot today and prepare to be wowed.
