Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
World Pizza Day is on the 9th of February this year, but at The Bakery, one day is not enough to celebrate the love of pizza! Join Jordan Wine Estate this weekend, from Friday the 7th to Sunday the 9th February and enjoy a Flammkuchen and Federweisser lunch special! This combination of Federweisser (aka moswyn) […] More
Carlucci’s offers a healthy delicatessen style menu, that focuses on freshly made pizzas, sandwiches, salads and breakfasts. The wood fired pizzas have become well known for their extra thin and crispy bases with generous toppings. Enjoy the amazing views of the Stellenbosch Mountains, with rolling lawns for the kids to stretch their legs and go […] More
Cause Effect Cocktail Kitchen and Cape Brandy bar is inspired by Cape Town’s oceans, mountains, fynbos and vineyards. They use raw ingredients and effects them into flavour, the cocktail kitchen is a study in creativity where the team discovers, creates and serves the best flavours from the Cape. Cause Effect use modernistic techniques inspired by […] More
Situated at the foot of Devil’s Peak, The Taproom is our inviting pub and restaurant which showcases the latest creations from Devil’s Peak Brewing Company. Enjoy a craft beer and food pairing board, a delicious item off our menu or simply relax with a pint while soaking in the beautiful mountain views. The Taproom only […] More
The Harvest Table is a family run business based in Kwazulu-Natal. After being diagnosed with Hodgkin’s Lymphoma, a lymph cancer, when she was 20 years old, owner and founder Catherine Clark began to study the importance of a good quality diet and a well-balanced life on one’s health and wellbeing. She often struggled to find […] More
Since opening in March 2019, Botanicum Cafe & Gill is an all-day eatery serving modern European dishes using the best seasonal, fresh Cape produce. Inspired to conveying a sense of place, bringing the leafy surrounds of High Constantia inside with beautifully designed finishes, the interior epitomizes simplicity and sophistication, and our menu follows suit. Botanicum […] More
The Cape Town Pizza & Pasta Festival is back! As the world celebrate world pizza day on the 8th of February, Capetonians will be venturing to Fort Wynyard in Green Point to join the festivities at the Cape Town Pizza & Pasta Festival. This unique experience will start at 12h00 and run until 22h00. It […] More
Café Honeybun has long been one of my favourite breakfast spots in Cape Town for a leisurely Saturday or Sunday morning. Along with the delicious food and excellent coffee at Café Honeybun, you also get to experience a quieter side of Observatory as the neighbourhood starts to wake up with people going about their weekend. […] More
The Village Idiot is introducing a brand new dinner special! Visit The Village Idiot on Tuesdays for their Village Idiot Two’s Day Deal. Here you’ll get to enjoy a range of three delicious specials that will make your date night one of the most memorable one yet. With mains, desserts and drink specials all covered, why […] More
The vision behind Skye is to create a place where discerning locals and international visitors can join us for a unique dining experience. They believe in supporting local, quality-driven businesses and practices. The food shares influences from seasonal eastern and western flavours. The team at Skye Deck endeavour to source fresh produce directly from trusted […] More
With so many great restaurants in Cape Town, you won’t find it difficult to find a great number of experiences to enjoy on Valentine’s Day. But it’s always a tough tasks to find the perfect one that will mark this most romantic of days as one of the most special in your relationship. From movie […] More
Lets start off with the oven and grill… Our Vulcano Gres oven is entirely hand crafted and imported from Spain, and its the first one of its kind in Cape Town. All our meat is cooked on the open fire grill and our higher end cuts are cooked in the oven – locking in all the […] More
