Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Cafe Charles Just two streets up from the well known Cape Quarter shopping centre in De […] More
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Ginja A blend of artisanal, and wholesome food. Against the finest backdrop of Table Mountain A stone’s […] More
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. 96 Winery Road – Somerset West 96 Winery Road Restaurant started in May 1996 and it […] More
Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Emazulwini Restaurant Emazulwini is a modern Zulu inspired restaurant which seeks to celebrate and showcase Nguni cuisine and […] More
Global Hard Seltzer craze hits South Africa. Hard Seltzer, sparkling water with real alcohol and a dash of fruit juice, is fruity, low in calories, carbs and sugar. Hard Seltzers’ bring excitement and versatility to any social occasion and have become increasingly popular with both men and women. The global sensation began in the US […] More
Join The 41 in Camps Bay for a French Dinner evening! International Francophonie Day brings the 23rd edition of French Language and Francophonie Week, will, like every year, provide an opportunity for French speakers around the world to celebrate the French Language in all its diversity. More than 1500 events will take place during the […] More
Are you looking for a new restaurant special? Barstaurant at Glencairn is open seven days a week for breakfast, lunch and dinner. Specialities include an All-Day Breakfast, wood-fired pizzas and classic bistro staples such as Fish and Chips; Cheeseburgers or Steak cut-of-the-week and hand-cut chips; Tacos; Chicken Ceasar Salad, salads and vegetarian options. Have you […] More
What are your plans this Easter weekend? The team of Guyall’s Kitchen always carefully curates a collection of appetizing dishes made from the finest locally produced ingredients. This is no different for Easter as they have prepared something special for you to enjoy with the entire family. Easter Special by Guyall’s Kitchen! Enjoy a Easter […] More
Celebrate with sushi. Don’t let lock-down ruin your upcoming birthday or anniversary celebrations if you don’t feel safe inviting people to public spaces yet. You can still celebrate with close friends and family at home and Kiwondo Sushi will make sure it’s going to be a huge success. The traditional braai can move over as […] More
Celebrate Easter in style with these fabulous specials from The Salmon Lady. The Salmon Lady delivers the finest seafood available straight to your home and is well renowned for extraordinary taste and freshness of all the products that they sell. Every month they are offering great value for money but leading up to Easter they’ve taken it […] More
Are you looking for a brand new olive oil experience? Jason Whitehead joins the team at The Kitchen Collective to host a cooking class on the 25th of Feb (check in with team about start time), and his excitement is palpable. All six dishes will be centered around using Morgenster SA award winning olive oils […] More
Have you seen this installment from the Chef’s Warehouse Collaboration at The Kitchen Collective? Enjoy a hands on class moulding and decorating an 18cm Easter Egg with Valrhona chocolate to take home in your very own gift box. Alan Clegg takes guests through how chocolate is produced, how to temper chocolate, techniques for decorating with […] More
