Recipes by Chef Nti: Grilled Beef Tongue Recipe paired with Nederburg Wines
Tongue, lerotse, morogo. Just saying the names recalls Gogo’s kitchen of love, comfort and flavour. Chef Nti Ramaboa combines them with atchar and coconut milk from the East and Dijon mustard from the West. Her fabulous fusion is fêted with Nederburg’s The Winemasters Grenache Carignan Rosé, an enchanting taste of fresh berry and light spice…
