With Braai Day only a few days away, it’s time to brush up on your grill skills. Whether it’s for Braai Day, summer afternoons in the garden with family or a get together with friends, a braai is one of the best ways to bring people together. As the summer days approach and we dust…
Now is your chance to support the hard-hit dining industry as South Africa continues to recover. Get ready for a 31-day dining celebration, support local and dine out at 100 of SA’s best restaurants for a great price: Starting from R145 for a 2-course lunch and starting from R245 for a 3-course dinner. Book your…
In the lead up to the Grand Finale of S.Pellegrino Young Chef, we catch up with the four Africa & Middle East winners who will represent our region in Milan in October 2021. Two years is a long time in a young chef’s career, even more so when the pandemic has caused so much upheaval in…
ANGOSTURA© aromatic bitters celebrates the myth behind the legend with the launch of their new campaign, A Story In Every Dash. The novelist who remains best known for his adventure stories of American boyhood, Mark Twain said it best, “Nothing but Angostura Bitters will do.” We’re not surprised though… an epic journalist like Twain knew…
The tireless work of South African non-profit organisation Reach for Recovery (R4R) is funded each year by the Power of Pink campaign, a South African Mushroom Farmers’ Association’s (SAMFA) initiative. R1 from every pink punnet of fresh mushrooms sold nationally at Pick n Pay stores during October is donated to R4R’s Ditto Project. The sole…
September is officially America’s National Bourbon Heritage Month, celebrating the uniquely American history of the spirit. The Distilled Spirits Council of the United States (DISCUS), as part of its “Cheers! Spirits from the U.S.A” campaign; has been introducing South African adult spirits consumers to the diverse range of American spirits, including Bourbons, for several years…
Enjoy a sushi & dim sum feast at home! Linko Restaurant specialises in delicious Asian cuisine located on the Main Road in Observatory. Sushi, dim sum, noodles. There is something for everyone if you are craving delicious Asian cuisine. Sit-down dining as well as delivery & take-away is an option at this popular Asian eatery….
Explore the Agulhas Wine Triangle with an incredible wine & dine evening on the cards on 11 October. Discover South Africa’s southern-most wines in the heart of Cape Town. The Agulhas Wine Triangle invites you to meet the pioneering wine producers during a walk around tasting on the Penhouse floor of the prestigious Radisson Blu…
Hosted at Blaauwklippen Vineyards and in association with Stellenbosch Wine Route, Wednesday, 15 September saw Wikus Human take the win as the 2021 Best South African Sommelier. Seven competitors went head-to-head with one another in a closed-door semi-final with an esteemed judging panel. The judges were Madeleine Stenwerth: the Master of wine, famed Chef: Harold…
Cape Town Gin & Spirits Company dedicates this Heritage month to South Africa’s First People and the plant they’ve been harvesting for generations, rooibos. During September, South Africans around the country honour the diverse culture and heritage that makes us as a nation so unique. And is there really a plant that is more South…
Hendrick’s Lunar Gin is the second limited edition release from Master Distiller, Ms Lesley Gracie’s Cabinet of Curiosities at the Hendrick’s Gin Palace! Hendrick’s Gin unveils Hendrick’s Lunar Gin, a small batch, limited release gin conjured up from the oddities in Ms Lesley Gracie’s Cabinet of Curiosities at the Hendrick’s Gin Palace. This most peculiar and…
Meet Danielle Adams, one of the Western Cape’s rising young food stars who, at the tender age of 24, has been appointed head chef at Cassia Restaurant, which is based at the Nitida Wine Farm in the Durbanville Valley. Adams, who hails from Kuils River in the southern suburbs, has always had an affinity for…
