Latest stories

  • Father’s Day Buffet at 12 Apostles

    Father’s Day is always a special day for the Father figures in our lives, that’s why it’s only right that you celebrate in style at 12 Apostles Hotel & Spa. Dads can look forward to a specially prepared cocktail on arrival with compliments of the team in Leopard Bar; while Executive Chef, Christo Pretorius and […] More

  • Win a Regular Cleanse from One-Juice!

    How would you like to win a juicing cleanse from One-Juice? One-Juice, – known for their delicious cold-pressed, raw juices and smoothies consumed as a healthy nutrition drink or as part of a detox and weight loss programs, – is always keen to provide the best value to their loyal customers. We’re giving away their […] More

  • A unique Icewine Experience

    Icewine is wine produced from grapes that have been naturally frozen while still on the vine in the Canadian Niagara Peninsula. It’s not just wine, it’s Icewine! The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The icewine grapes’ must is pressed […] More

  • Date Night Set Menu Specials at La Boheme

    Are you looking for great value while enjoying exquisite cuisine.  True to bistro style, La Boheme is cosy and welcoming, serving gourmet yet hearty meals at a reasonable price. Boasting an impressive wine selection, of which over sixty are available by the glass, La Boheme is one of the best wine bars in the Sea […] More

  • Chef Giorgio Nava’s renowned Ravioli now delivered to your Door with Italian Deli!

    Italian restauranteur Chef Giorgio Nava brings his famous fresh pastas to the home delivery arena. You can order his Pasta Fresca range of filled fresh pastas and sauces through online shop Italian Deli and enjoy that authentic Italian restaurant vibe at home. Regulars of Chef Giorgio Nava’s iconic Cape Town Restaurants 95 Keerom and Carne […] More

  • Incredible Value with this exciting Set Menu Special at Manna Epicure

    A brand new dinner special has arrived at Manna Epicure! Manna Epicure creates French-South African fusions with passion and without fanfare. As the main dishes are distinctly void of garnishes that distract, the palate is left to enjoy great food in an organic way with a focus on the flavour that matters. They’ve just introduced […] More

  • Join the Grand Africa Café & Beach Brunch

    “They created brunch so we could drink champagne with breakfast“ Grand Africa will be partnering up with G.H. Mumm this month for another exclusive Beach Brunch event on 29 May! Book a table for you and your friends and enjoy a three-course brunch accompanied by a complimentary glass of G.H. Mumm. Expect fabulous food, carefully curated […] More

  • Top SA Artists showcased at Spier’s Manor House

    Spier’s Manor House is now home to a new exhibition featuring leading South African artists. Occupants of the Inhabited showcases works by artists including Athi Patra-Ruga, Billie Zangewa, Thandiwe Msebenzi, and Igshaan Adams. Curated by Kefiloe Siwisa in collaboration with Spier Arts Trust, the exhibition will be displayed through 2021 in this historic space, along […] More

  • Summer Brunches this Weekend at Harringtons Cocktail Lounge

    The Last of Summer – Brunch with Harry! Harry is opening the Doors this Saturday and celebrating Bottomless Saturday Summer brunch every weekend in April to celebrate. Book a table for bottomless Brunch at Harrys on Saturdays and you will be treated to a delicious choice of delicious new menu options and bottomless Martini Prosecco […] More

  • A late, long Harvest at Nederburg – great for Flavour Development

    “This year’s wine grape harvest has been one of the latest to start but also one of the longest. Slower than average ripening made for excellent concentration of both colour and flavour. Another standout benefit has been the generally lower alcohol levels evident in the 2021 wines,” says Nederburg viticulturist Isabel Teubes. “You could say […] More

  • Raise a Glass with Angostura Aromatic Bitters this World Cocktail Day

    The word cocktail was first coined on 13 May 1806 – which is why we celebrate world cocktail day on that specific day – when a New York tabloid defined the word cocktail as “a stimulating liquor, composed of spirits of any kind, sugar, water and bitters”. ANGOSTURA® aromatic bitters continues to be the essential […] More

  • Live Music with Valiant Swart & Dinner Evening at Clos Malverne

    Live Music paired with great wine and comfort food. On the evening of Friday, 28 May, Clos Malverne will light the fire, set the mood and gear up for a magical performance by talented, story- telling vocal artist VALIANT SWART. Join Clos Malverne for a cosy evening of Live Music, comfort food and excellent wines! […] More